Mexico墨西哥:烹饪书

Mexico墨西哥:烹饪书
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出版社: Phaidon Press
2014-10
ISBN: 9780714867526
定价: 514.40
装帧: 精装
开本: 其他
纸张: 其他
页数: 704页
正文语种: 英语
1人买过
  • Mexico:TheCookbookisthedefinitivebibleofMexicanhomecookingandfeaturesmorethan700authenticrecipesthatcanbeeasilyrecreatedathome-Fromsavourytacostocheesyenchiladasandsweettamales,therecipesareacelebrationofthefreshflavoursandingredientsfromacountrywhosecuisineisreveredaroundtheworld-Organizedbyfoodtype/style(StreetFood,Starters&Salads,Soups,Fish&Seafood,Meat,Vegetables,Rice&Beans,Accompaniments,Bread&Pastries,andDesserts&Beverages),Mexico:TheCookbookalsoincludesanextensiveintroductiontoMexicanculinaryhistory,ingredientsandtechniques-TheChefMenusectionoffersinspirationalrecipesandmenusbysomeoftheworld’smostprominentMexicanchefsBorninMexico,MargaritaCarrilloArrontehasdedicatedmorethan25yearstoresearching,studying,teachingandcookingMexicancuisine.From1996to2006,shewastheMexicanMinistryofAgriculture’schefandorganizedMexicanfoodfestivalsandgaladinnersacrossNorthAmerica,EuropeandAsia.In2010,sheledacampaigntogetMexicancuisinerecognizedasaUNESCOculturalproperty.InadditiontoteachingMexicanCuisineatCuculCulturaCulinariaA.C.andtheNationalUniversityofMexico,CarilloArronteisalsotheleaderoftheSlowFoodmovementinBajaandrunstherestaurants,DonEmiliano(SanJosedelCabo)andCasaMexico(MexicoCity).ShelivesinMexicoCity.
  • 内容简介:
    Mexico:TheCookbookisthedefinitivebibleofMexicanhomecookingandfeaturesmorethan700authenticrecipesthatcanbeeasilyrecreatedathome-Fromsavourytacostocheesyenchiladasandsweettamales,therecipesareacelebrationofthefreshflavoursandingredientsfromacountrywhosecuisineisreveredaroundtheworld-Organizedbyfoodtype/style(StreetFood,Starters&Salads,Soups,Fish&Seafood,Meat,Vegetables,Rice&Beans,Accompaniments,Bread&Pastries,andDesserts&Beverages),Mexico:TheCookbookalsoincludesanextensiveintroductiontoMexicanculinaryhistory,ingredientsandtechniques-TheChefMenusectionoffersinspirationalrecipesandmenusbysomeoftheworld’smostprominentMexicanchefsBorninMexico,MargaritaCarrilloArrontehasdedicatedmorethan25yearstoresearching,studying,teachingandcookingMexicancuisine.From1996to2006,shewastheMexicanMinistryofAgriculture’schefandorganizedMexicanfoodfestivalsandgaladinnersacrossNorthAmerica,EuropeandAsia.In2010,sheledacampaigntogetMexicancuisinerecognizedasaUNESCOculturalproperty.InadditiontoteachingMexicanCuisineatCuculCulturaCulinariaA.C.andtheNationalUniversityofMexico,CarilloArronteisalsotheleaderoftheSlowFoodmovementinBajaandrunstherestaurants,DonEmiliano(SanJosedelCabo)andCasaMexico(MexicoCity).ShelivesinMexicoCity.
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