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I Know How to Cook

I Know How to Cook

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作者: Ginette Mathiot 著

出版社: Phaidon Press

出版时间: 2009-10

ISBN: 9780714848044

定价: 557.20

装帧: 精装

开本: 其他

纸张: 其他

页数: 976页

正文语种: 英语

分类: 外文古旧书>英文书>文学

4 张插图图片

Firstpublishedin1932,"Jesaiscuisiner"hasbeenabest-sellerforthreegenerations.Itisahouseholdmust-have,andawell-thumbedcopycanbefoundinkitchensthroughoutFrance.Itsauthor,GinetteMathiot,wasthequeenofFrenchdomesticcooking.Duringherlongcareershepublishedmorethan30recipebooks,and"Jesaiscuisiner"ishermagnumopus.ItisnowavailableforthefirsttimeinEnglishas"IKnowHowtoCook".Withmorethan1,200recipesforeveryoccasion,"IKnowHowtoCook"isanauthoritativecompendiumofeveryclassicFrenchdish,fromcroquemonsieurtocassoulet.Clear,practicalandcomprehensive,itisanessentialguidetothebesthomecookingintheworld:nocuisineisbetterthanFrenchatbringingtheverybestoutofingredientstocreatesimple,comfortinganddeliciousdishes.Therecipeshavebeencarefullyupdatedtosuitmodernreadersandtheirkitchens,whilepreservingtheintegrityoftheoriginalbookandtheauthenticityoftherecipes.Thegreatreputationof"Jesaiscuisiner"hasbeenbuiltoverthreegenerationsbythefactthatitisagenuinecookbook:eachrecipehasbeencookedmanytimes,andbecauseitisusedbydomesticcooksratherthanchefs,"IKnowHowtoCook"revealshoweasyFrenchcookingreallyis. GinetteMathiot(1907-1998),OfficierdelaLegiond'Honneur,taughtthreegenerationshowtocookinFranceandistheultimateauthorityonFrenchhomecooking.Shewrotemorethan30best-sellingcookbooks,coveringallsubjectsinFrenchcuisine.Jesaiscuisinerwasherdefinitive,mostcomprehensivework,whichbringstogetherrecipesforeveryclassicFrenchdish.
内容简介:
Firstpublishedin1932,"Jesaiscuisiner"hasbeenabest-sellerforthreegenerations.Itisahouseholdmust-have,andawell-thumbedcopycanbefoundinkitchensthroughoutFrance.Itsauthor,GinetteMathiot,wasthequeenofFrenchdomesticcooking.Duringherlongcareershepublishedmorethan30recipebooks,and"Jesaiscuisiner"ishermagnumopus.ItisnowavailableforthefirsttimeinEnglishas"IKnowHowtoCook".Withmorethan1,200recipesforeveryoccasion,"IKnowHowtoCook"isanauthoritativecompendiumofeveryclassicFrenchdish,fromcroquemonsieurtocassoulet.Clear,practicalandcomprehensive,itisanessentialguidetothebesthomecookingintheworld:nocuisineisbetterthanFrenchatbringingtheverybestoutofingredientstocreatesimple,comfortinganddeliciousdishes.Therecipeshavebeencarefullyupdatedtosuitmodernreadersandtheirkitchens,whilepreservingtheintegrityoftheoriginalbookandtheauthenticityoftherecipes.Thegreatreputationof"Jesaiscuisiner"hasbeenbuiltoverthreegenerationsbythefactthatitisagenuinecookbook:eachrecipehasbeencookedmanytimes,andbecauseitisusedbydomesticcooksratherthanchefs,"IKnowHowtoCook"revealshoweasyFrenchcookingreallyis.
作者简介:
GinetteMathiot(1907-1998),OfficierdelaLegiond'Honneur,taughtthreegenerationshowtocookinFranceandistheultimateauthorityonFrenchhomecooking.Shewrotemorethan30best-sellingcookbooks,coveringallsubjectsinFrenchcuisine.Jesaiscuisinerwasherdefinitive,mostcomprehensivework,whichbringstogetherrecipesforeveryclassicFrenchdish.

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