未读消息消息

店铺

我的订单收藏

拍卖

拍卖交易我的竞拍收藏

我的好友资金账户

客服 |

帮助中心 9:00-20:30 在线留言

客服电话

010-89648155

服务时间

客服咨询 8:00-21:00

纠纷处理 9:00-21:00

图书审核 9:00-18:00

监督与建议

请选择

手机孔网

Bread Revolution: World-Class Baking with Sprout

Bread Revolution: World-Class Baking with Sprout

分享

作者: Peter Reinhart 著

出版社: Ten Speed Press

出版时间: 2014-11

ISBN: 9781607746515

定价: 224.20

装帧: 精装

开本: 其他

纸张: 其他

页数: 256页

正文语种: 英语

分类: 外文古旧书>英文书>文学

RenownedbakingauthorandinstructorPeterReinharthasalwaysbeenontheforefrontofthebreadmovement--fromhisseminalwork,"TheBreadBaker'sApprentice,"totoday.In"BreadRevolution,"heexploresthecutting-edgedevelopmentsinbreadbaking,withfiftyrecipesandformulasthatusesproutedflours,wholeandancientgrains,nutandseedflours,alternativeflours(suchasteffandgrapeskin),andallergy-friendlyandgluten-freeapproaches.Anewgenerationofbakersandmillersaredevelopinginnovativefloursandbakingtechniquesthataredesignedtoextractthegrain'sfullflavorpotential--whatReinhartcalls"thebaker'smission."Inthislushlyphotographedprimer,Reinhartdrawsinspirationfromthesegroundbreakingmethodstocreatemasterrecipesandformulasanyhomebakercanfollow,includingSproutedSandwichRyeBread,Gluten-FreeMany-SeedToastingBread,andSproutedWheatCroissants.Inmanyinstances,suchaswithsproutedflours,prefermentsaren'tnecessarybecausesomuchoftheflavordevelopmentoccursduringthesproutingphase.Forgrainsthatbenefitfromsoakers,bigas,andsourdoughstarters,Reinhartprovidesthepreciseguidancethathasmadehimsuchatrustedexpertinthefield.AdvancedbakerswillrelishReinhart'sinventivetechniquesandexactingscientificexplanations,whilebeginningbakerswillrejoiceinhisdemystificationofingredientsandmethods--andallwillcomeawaythrilledbybread'snewfrontier. PETER REINHART is a baking instructor and faculty member at Johnson and Wales University in Charlotte, North Carolina. He was the cofounder of Brother Juniper's Bakery in Santa Rosa, California, and is the author of eight books on bread baking, includingCrust and CrumbandThe Bread Baker's Apprentice(winner of the 2002 James Beard Cookbook of the Year and IACP Cookbook of the Year), and the 2008 James Beard Award-winningPeter Reinhart's Whole Grain Breads.,,
内容简介:
RenownedbakingauthorandinstructorPeterReinharthasalwaysbeenontheforefrontofthebreadmovement--fromhisseminalwork,"TheBreadBaker'sApprentice,"totoday.In"BreadRevolution,"heexploresthecutting-edgedevelopmentsinbreadbaking,withfiftyrecipesandformulasthatusesproutedflours,wholeandancientgrains,nutandseedflours,alternativeflours(suchasteffandgrapeskin),andallergy-friendlyandgluten-freeapproaches.Anewgenerationofbakersandmillersaredevelopinginnovativefloursandbakingtechniquesthataredesignedtoextractthegrain'sfullflavorpotential--whatReinhartcalls"thebaker'smission."Inthislushlyphotographedprimer,Reinhartdrawsinspirationfromthesegroundbreakingmethodstocreatemasterrecipesandformulasanyhomebakercanfollow,includingSproutedSandwichRyeBread,Gluten-FreeMany-SeedToastingBread,andSproutedWheatCroissants.Inmanyinstances,suchaswithsproutedflours,prefermentsaren'tnecessarybecausesomuchoftheflavordevelopmentoccursduringthesproutingphase.Forgrainsthatbenefitfromsoakers,bigas,andsourdoughstarters,Reinhartprovidesthepreciseguidancethathasmadehimsuchatrustedexpertinthefield.AdvancedbakerswillrelishReinhart'sinventivetechniquesandexactingscientificexplanations,whilebeginningbakerswillrejoiceinhisdemystificationofingredientsandmethods--andallwillcomeawaythrilledbybread'snewfrontier.
作者简介:
PETER REINHART is a baking instructor and faculty member at Johnson and Wales University in Charlotte, North Carolina. He was the cofounder of Brother Juniper's Bakery in Santa Rosa, California, and is the author of eight books on bread baking, includingCrust and CrumbandThe Bread Baker's Apprentice(winner of the 2002 James Beard Cookbook of the Year and IACP Cookbook of the Year), and the 2008 James Beard Award-winningPeter Reinhart's Whole Grain Breads.,,

查看详情

相关分类

Literature&Fiction文学与虚构 ScienceFiction&Fantasy科幻与玄幻 Romance浪漫小说 Mystery&Thrillers神秘与惊悚 Teens青少年读物 Biographies&Memoirs传记与自传 Comics&GraphicNovels动漫与绘画小说 ELT英语学习 Reference参考书 StandardTest标准考试 Business&Investing商业与投资 Self-Help励志自助 ManagementLeadership经营管理 Arts&Photography艺术与摄影

目前没有书店销售此书