Dairy Starter Cultures (Food Science and Technology)

Dairy Starter Cultures (Food Science and Technology)
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作者: ,
出版社: Wiley-Interscience
1995-12
版次: 1
ISBN: 9780471185840
定价: 2263.80
装帧: 精装
开本: 其他
纸张: 其他
页数: 290页
正文语种: 英语
  • Thisistheonlybookavailablethatprovidesanintegratedpictureofwhatstarterculturesareandwhattheydo.Itgivesanup-to-datediscussionofthecharacteristics,metabolism,production,androleofstarterculturesinthemanufactureoffermenteddairyproducts.Itfurtherintegratesrecentdevelopmentsinstarterculturegeneticsintodifferentaspectsofculturemetabolism,togiveacomprehensivetreatmentofthesubject.Thecontributorsofthebookareinternationallyrecognizedexpertsindairymicrobiology.
  • 内容简介:
    Thisistheonlybookavailablethatprovidesanintegratedpictureofwhatstarterculturesareandwhattheydo.Itgivesanup-to-datediscussionofthecharacteristics,metabolism,production,androleofstarterculturesinthemanufactureoffermenteddairyproducts.Itfurtherintegratesrecentdevelopmentsinstarterculturegeneticsintodifferentaspectsofculturemetabolism,togiveacomprehensivetreatmentofthesubject.Thecontributorsofthebookareinternationallyrecognizedexpertsindairymicrobiology.
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