Bread Revolution

作者: Duncan Glendinning and Patrick Ryan 著

出版社: Murdoch Books

出版时间: 2012-03

ISBN: 9781742666686

定价: 234.60

装帧: 精装

开本: 其他

纸张: 其他

页数: 176页

正文语种: 英语

分类: 外文古旧书>英文书>文学

6 张插图图片

BreadRevolutionisacalltoarms,showingyoudontneedtobeanexpertbakertomakefantasticloavesathome.AuthorsDuncanGlendinningandPatrickRyandemystifythebakingprocess,offeringaneasyrepertoireofdelicioussavourybreadsandsweetdoughtreats,completewithdown-to-earthtips.With60inspiringrecipesfromsodabreadtopotatoandrosemary,healthymulti-seedwholemealtoanamazingsourdough,thisisbakingthatcanfitintoyourbusyschedule.Centraltothebookistheideathatbreadcanbeamealinitself,andDuncanandPatrickbringyouideasforquicklunches,children'steasandeveningmealsplusahostofthriftyrecipesforyourbreadleftovers,fromsummergazpachotowinter-warmingbreadandbutterpudding.Keypoints:affordable,easyrecipestomakebreadmakingaccessibletoeveryonefromnovicesthroughtoexperiencedcooks;contains60recipesincludingenrichedwhitebread,sourdough,Englishmuffins,doughnutsandhotcrossbuns;tipsonhowtosavemoneybyusingeverylastpieceofthebreadwithrecipessuchasbreadandbutterpudding,croutonsandstuffing;DuncanhasbeennamedaFoodHerointheGoodHousekeepingFoodAwardsandheandPatrickwereshortlistedfortheBCEEnvironmentalLeadershipAwardsfortheirethical,greenapproachanduseoforganic,localandforagedingredients. DuncanGlendinningistheco-founderofTheThoughtfulBreadCompany,anaward-winningeco-artisanbakerybasedinBath,SouthWestEngland.DuncanhasappearedonTVshowsincludingItsNotEasyBeingGreenwithDickandJamesStrawbridge,theBBCsTheBigBreadExperimentandNigelSlatersDishoftheDayamongstothers.HehasbeennamedasFoodHerointheprestigiousGoodHousekeepingFoodAwardsandispassionateaboutlocallysourced,seasonalfood.Hisloveandenthusiasmforbreadispositivelyinfectious.Irish-bornPatrickRyancompletedadegreeincorporatelawbeforeexchangingthelawbooksforchefknives.HetrainedundertheguidanceofMichelinstarredchefKevinThorntonatThornton'sRestaurantinDublin.After4yearsasheadbakeratTheThoughtfulBreadCompany,PatrickhasnowestablishedtheFirehouseBakeryandBreadSchoolonHeirIslandinCo.Cork,inhisnativeIreland.
内容简介:
BreadRevolutionisacalltoarms,showingyoudontneedtobeanexpertbakertomakefantasticloavesathome.AuthorsDuncanGlendinningandPatrickRyandemystifythebakingprocess,offeringaneasyrepertoireofdelicioussavourybreadsandsweetdoughtreats,completewithdown-to-earthtips.With60inspiringrecipesfromsodabreadtopotatoandrosemary,healthymulti-seedwholemealtoanamazingsourdough,thisisbakingthatcanfitintoyourbusyschedule.Centraltothebookistheideathatbreadcanbeamealinitself,andDuncanandPatrickbringyouideasforquicklunches,children'steasandeveningmealsplusahostofthriftyrecipesforyourbreadleftovers,fromsummergazpachotowinter-warmingbreadandbutterpudding.Keypoints:affordable,easyrecipestomakebreadmakingaccessibletoeveryonefromnovicesthroughtoexperiencedcooks;contains60recipesincludingenrichedwhitebread,sourdough,Englishmuffins,doughnutsandhotcrossbuns;tipsonhowtosavemoneybyusingeverylastpieceofthebreadwithrecipessuchasbreadandbutterpudding,croutonsandstuffing;DuncanhasbeennamedaFoodHerointheGoodHousekeepingFoodAwardsandheandPatrickwereshortlistedfortheBCEEnvironmentalLeadershipAwardsfortheirethical,greenapproachanduseoforganic,localandforagedingredients.
作者简介:
DuncanGlendinningistheco-founderofTheThoughtfulBreadCompany,anaward-winningeco-artisanbakerybasedinBath,SouthWestEngland.DuncanhasappearedonTVshowsincludingItsNotEasyBeingGreenwithDickandJamesStrawbridge,theBBCsTheBigBreadExperimentandNigelSlatersDishoftheDayamongstothers.HehasbeennamedasFoodHerointheprestigiousGoodHousekeepingFoodAwardsandispassionateaboutlocallysourced,seasonalfood.Hisloveandenthusiasmforbreadispositivelyinfectious.Irish-bornPatrickRyancompletedadegreeincorporatelawbeforeexchangingthelawbooksforchefknives.HetrainedundertheguidanceofMichelinstarredchefKevinThorntonatThornton'sRestaurantinDublin.After4yearsasheadbakeratTheThoughtfulBreadCompany,PatrickhasnowestablishedtheFirehouseBakeryandBreadSchoolonHeirIslandinCo.Cork,inhisnativeIreland.

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Bread Revolution

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