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Eat, Memory: Great Writers at the Table, a Collection of Essays from the "New York Times"

Eat, Memory: Great Writers at the Table, a Collection of Essays from the
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作者: 著
出版社: W.W. Norton & Co.
2010-02
版次: 2
ISBN: 9780393337464
定价: 192.10
装帧: 平装
开本: 其他
纸张: 其他
页数: 208页
正文语种: 英语
分类: 外文古旧书>英文书>小说
  • AmandaHesser'oneofthebestoftheyoungfoodwriters'(JeffreySteingarten,"Vogue")hasshowcasedthefood-inspiredrecollectionsofsomeofAmerica'sleadingwritersinthe"NewYorkTimesMagazine"."Eat,Memory"collectstwenty-sixofthebeststorieswithrecipestoaccompanythem.AnnPatchettconfrontsherstubbornnessinanargumentsheoncehadwithherthen-boyfriend,nowhusband,overdinnerattheParisrestaurantTaillevent.TomPerrottaexplainshowhislonglistoffoodaversionsalmostlandedhiminanEastGermanprison.GabrielleHamiltonfindsthathiringablindcookleadsherintoethicalterrainshewasn'tpreparedtonavigate.AndpoetBillyCollinsmusesoverhisrelationshipwithafishheonceate.AlsoincludedarestoriesbyChang-raeLee,PatriciaMarx,JohnBurnhamSchwartz,GeorgeSaunders,ColsonWhitehead,KiranDesai,PicoIyerandHeidiJulavits,amongothers. AmandaHesseristhefoodeditoratTheNewYorkTimesMagazine.Herpreviousbooks,CookingforMr.LatteandTheCookandtheGardener,havebothwontheInternationalAssociationofCulinaryProfessionals'LiteraryFoodWritingAward.
  • 内容简介:
    AmandaHesser'oneofthebestoftheyoungfoodwriters'(JeffreySteingarten,"Vogue")hasshowcasedthefood-inspiredrecollectionsofsomeofAmerica'sleadingwritersinthe"NewYorkTimesMagazine"."Eat,Memory"collectstwenty-sixofthebeststorieswithrecipestoaccompanythem.AnnPatchettconfrontsherstubbornnessinanargumentsheoncehadwithherthen-boyfriend,nowhusband,overdinnerattheParisrestaurantTaillevent.TomPerrottaexplainshowhislonglistoffoodaversionsalmostlandedhiminanEastGermanprison.GabrielleHamiltonfindsthathiringablindcookleadsherintoethicalterrainshewasn'tpreparedtonavigate.AndpoetBillyCollinsmusesoverhisrelationshipwithafishheonceate.AlsoincludedarestoriesbyChang-raeLee,PatriciaMarx,JohnBurnhamSchwartz,GeorgeSaunders,ColsonWhitehead,KiranDesai,PicoIyerandHeidiJulavits,amongothers.
  • 作者简介:
    AmandaHesseristhefoodeditoratTheNewYorkTimesMagazine.Herpreviousbooks,CookingforMr.LatteandTheCookandtheGardener,havebothwontheInternationalAssociationofCulinaryProfessionals'LiteraryFoodWritingAward.
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