Vefa's Kitchen
出版时间:
2009-05
ISBN:
9780714849294
定价:
355.40
装帧:
精装
开本:
其他
纸张:
其他
页数:
704页
正文语种:
英语
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"Vefa'sKitchen"isthefirstauthoritativeandall-encompassingGreekrecipebookinEnglish.DoingforGreekcuisinewhatthehugelysuccessful"SilverSpoon"didforItalian,itcontainsmorethan700fullyupdated,straightforwardandmouthwateringrecipes.AimedatallloversofMediterraneanfood,thebookwillappealtoanyonewholovestocookeasy,temptinganddeliciousdishes,fromsimplebutstunningsaladsandmezedesinsummer,toslowlysimmeredmeatdishesandcrispfilopastriesinwinter.Aswellaspresentingdefinitiverecipesfortavernafavouritessuchasmoussaka,tzatzikiandhummus,thebookdocumentstheextraordinaryvarietyoflocalsweetsandpastries,delicioushome-bakedbreadsandcheesesofthemountainousinterior,aswellasthefishandvegetabledishesofcoastalareas,simplyfragrancedwithlemonsandherbs.LikeItaliancuisine,Greekcookingisincrediblysimpleanddelicious,andisbasedonthenaturalqualitiesofgoodoliveoil,fruitandvegetables,grainsandseafood.Andmorethanalmostanyothercuisine,modernGreekfoodcontainsmanytracesofitsremarkablehistory,withitsoriginsasfarbackasHomerandthe'wine-dark'AegeanSeaoftheIliad.ThehealthbenefitsofthetraditionalGreekdietarewelldocumented,andtheextensiveGreekrepertoireofvegetabledishesiswellrepresented,withmorethan300dishesthatdonotcontainmeatorfish.Thereisacomprehensiveintroductiononlocalingredientsandwines,thehistoryofGreekcookingandtheculinarycharacteristicsofeachregion,aswellasrecipesfortraditionalandreligiousdishes.VefaAlexiadouistheleadingculinaryauthorityinGreecetodayandistheauthorofmanybestsellingcookbooks."Vefa'sKitchen"willquicklybecomeamust-haveforallhomecooksandloversofMediterraneanfood. VefaAlexiadouistheleadingauthorityonGreekcookery.AbestsellingauthorofmanycookbooksinGreece,shealsohasherowntelevisionseriesandregularlywritesarticlesformagazinesandgiveslecturesanddemonstrationsonGreekrecipes.ShehasservedontheboardoftheCentreforthePreservationofTraditionalGreekGastronomy.
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内容简介:
"Vefa'sKitchen"isthefirstauthoritativeandall-encompassingGreekrecipebookinEnglish.DoingforGreekcuisinewhatthehugelysuccessful"SilverSpoon"didforItalian,itcontainsmorethan700fullyupdated,straightforwardandmouthwateringrecipes.AimedatallloversofMediterraneanfood,thebookwillappealtoanyonewholovestocookeasy,temptinganddeliciousdishes,fromsimplebutstunningsaladsandmezedesinsummer,toslowlysimmeredmeatdishesandcrispfilopastriesinwinter.Aswellaspresentingdefinitiverecipesfortavernafavouritessuchasmoussaka,tzatzikiandhummus,thebookdocumentstheextraordinaryvarietyoflocalsweetsandpastries,delicioushome-bakedbreadsandcheesesofthemountainousinterior,aswellasthefishandvegetabledishesofcoastalareas,simplyfragrancedwithlemonsandherbs.LikeItaliancuisine,Greekcookingisincrediblysimpleanddelicious,andisbasedonthenaturalqualitiesofgoodoliveoil,fruitandvegetables,grainsandseafood.Andmorethanalmostanyothercuisine,modernGreekfoodcontainsmanytracesofitsremarkablehistory,withitsoriginsasfarbackasHomerandthe'wine-dark'AegeanSeaoftheIliad.ThehealthbenefitsofthetraditionalGreekdietarewelldocumented,andtheextensiveGreekrepertoireofvegetabledishesiswellrepresented,withmorethan300dishesthatdonotcontainmeatorfish.Thereisacomprehensiveintroductiononlocalingredientsandwines,thehistoryofGreekcookingandtheculinarycharacteristicsofeachregion,aswellasrecipesfortraditionalandreligiousdishes.VefaAlexiadouistheleadingculinaryauthorityinGreecetodayandistheauthorofmanybestsellingcookbooks."Vefa'sKitchen"willquicklybecomeamust-haveforallhomecooksandloversofMediterraneanfood.
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作者简介:
VefaAlexiadouistheleadingauthorityonGreekcookery.AbestsellingauthorofmanycookbooksinGreece,shealsohasherowntelevisionseriesandregularlywritesarticlesformagazinesandgiveslecturesanddemonstrationsonGreekrecipes.ShehasservedontheboardoftheCentreforthePreservationofTraditionalGreekGastronomy.
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