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The Taste of Country Cooking: 30th Anniversary Edition

The Taste of Country Cooking: 30th Anniversary Edition

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作者: Edna Lewis 著

出版社: Knopf Doubleday Publishing Group

出版时间: 2006-08

ISBN: 9780307265609

定价: 186.50

装帧: 精装

开本: 其他

纸张: 其他

页数: 304页

正文语种: 英语

分类: 外文古旧书>英文书>文学

Inrecipesandreminiscencesequallydelicious,EdnaLewiscelebratestheuniquelyAmericancountrycookingshegrewupwithsomefiftyyearsagoinasmallVirginiaPiedmontfarmingcommunitythathadbeensettledbyfreedslaves.Withmenusforthefourseasons,shesharesthewaysherfamilypreparedandenjoyedfood,savoringthedelightsofeachspecialtimeofyear:

•Thefreshtasteofspring—thefirstshad,wildmushrooms,gardenstrawberries,fieldgreensandsalads...honeyfromwoodlandbees...aringmoldofchickenwithwildmushroomsauce...thetreatofbraisedmuttonaftersheepshearing.

•Thefeastsofsummer—garden-ripevegetablesandfruitsrelishedatthepeakofflavor...pan-friedchicken,sage-flavoredporktenderloin,spicybakedtomatoes,cornpudding,freshblackberrycobbler,andmore,forhungryneighborsonWheat-ThreshingDay...SundayRevival,theeventoftheyear,whenEdna’smotherwouldpackupasmanyasfifteendishes(whatwithherpicklesandbreadsandpies)tobespreadoutonlinen-coveredpicnictablesunderthechurch’sshadyoaks...hotafternoonscooledwithabowlofcrushedpeachesorhand-crankedcustardicecream.

•Theharvestoffall—afinedinnerofbakedcountryham,roastednewlydugsweetpotatoes,andwarmapplepieafteradayofcorn-shucking...thehuntingseason,withthedeliciously“different”tasteofgamefattenedonhickorynutsandpersimmons...hog-butcheringtimeandthemakingofsausagesandliverpudding...andEmancipationDaywithitsrichandgenerousthanksgivingdinner.

•Theheartyfareofwinter—holidaytime,thesideboardladenwithallthespecialfoodsofChristmasforcompanydroppingby...thecoldmonthswarmedbystews,soups,andbakedbeanscookedinahearthoventobeeatenwithhotcrustybreadbeforethefire.

Thescoresofrecipesforthesemarvelousdishesaresetdowninlovingdetail.Wecometounderstandthevaluesthatformedtheremarkablewoman—herloveofnature,thepleasureoflivingwiththeseasons,thesenseofcommunity,thesatisfactoryfeelingthathardworkwasalwaysrewardedbyhermother’sgoodfood.HavingmadeusyearnforallthegoodmealsshedescribesinhermemoriesofalosttimeinAmerica,EdnaLewisshowsuspreciselyhowtorecover,inourowncountryorcityorsuburbankitchens,thetasteofthefresh,good,naturalcountrycookingthatwassohappyapartofhergirlhoodinFreetown,Virginia. EdnaLewisdiedonFebruary6,2006,attheageofeighty-nine.Thiscommemorativeeditioncontainsanewprefacefromhereditor,JudithJones,andaforewordbyAliceWaters.
内容简介:
Inrecipesandreminiscencesequallydelicious,EdnaLewiscelebratestheuniquelyAmericancountrycookingshegrewupwithsomefiftyyearsagoinasmallVirginiaPiedmontfarmingcommunitythathadbeensettledbyfreedslaves.Withmenusforthefourseasons,shesharesthewaysherfamilypreparedandenjoyedfood,savoringthedelightsofeachspecialtimeofyear:

•Thefreshtasteofspring—thefirstshad,wildmushrooms,gardenstrawberries,fieldgreensandsalads...honeyfromwoodlandbees...aringmoldofchickenwithwildmushroomsauce...thetreatofbraisedmuttonaftersheepshearing.

•Thefeastsofsummer—garden-ripevegetablesandfruitsrelishedatthepeakofflavor...pan-friedchicken,sage-flavoredporktenderloin,spicybakedtomatoes,cornpudding,freshblackberrycobbler,andmore,forhungryneighborsonWheat-ThreshingDay...SundayRevival,theeventoftheyear,whenEdna’smotherwouldpackupasmanyasfifteendishes(whatwithherpicklesandbreadsandpies)tobespreadoutonlinen-coveredpicnictablesunderthechurch’sshadyoaks...hotafternoonscooledwithabowlofcrushedpeachesorhand-crankedcustardicecream.

•Theharvestoffall—afinedinnerofbakedcountryham,roastednewlydugsweetpotatoes,andwarmapplepieafteradayofcorn-shucking...thehuntingseason,withthedeliciously“different”tasteofgamefattenedonhickorynutsandpersimmons...hog-butcheringtimeandthemakingofsausagesandliverpudding...andEmancipationDaywithitsrichandgenerousthanksgivingdinner.

•Theheartyfareofwinter—holidaytime,thesideboardladenwithallthespecialfoodsofChristmasforcompanydroppingby...thecoldmonthswarmedbystews,soups,andbakedbeanscookedinahearthoventobeeatenwithhotcrustybreadbeforethefire.

Thescoresofrecipesforthesemarvelousdishesaresetdowninlovingdetail.Wecometounderstandthevaluesthatformedtheremarkablewoman—herloveofnature,thepleasureoflivingwiththeseasons,thesenseofcommunity,thesatisfactoryfeelingthathardworkwasalwaysrewardedbyhermother’sgoodfood.HavingmadeusyearnforallthegoodmealsshedescribesinhermemoriesofalosttimeinAmerica,EdnaLewisshowsuspreciselyhowtorecover,inourowncountryorcityorsuburbankitchens,thetasteofthefresh,good,naturalcountrycookingthatwassohappyapartofhergirlhoodinFreetown,Virginia.
作者简介:
EdnaLewisdiedonFebruary6,2006,attheageofeighty-nine.Thiscommemorativeeditioncontainsanewprefacefromhereditor,JudithJones,andaforewordbyAliceWaters.

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