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The Williams-Sonoma Collection: Thanksgiving

The Williams-Sonoma Collection: Thanksgiving

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作者: Michael McLaughlin 著

出版社: Free Press

出版时间: 2001-11

ISBN: 9780743225021

定价: 158.30

装帧: 精装

开本: 其他

纸张: 其他

页数: 120页

正文语种: 英语

丛书: Williams-Sonoma Collection

分类: 外文古旧书>英文书>文学

No other holiday captures the spirit of home cooking the way Thanksgiving does. From the perfect roast turkey with wild rice and chestnut stuffing to a rich， old-fashioned pumpkin pie， good food shared with family and friends is what makes this day so special. Williams-Sonoma Collection Thanksgiving offers easy-to-follow recipes you will want to include in your own holiday menu year after year. In these pages， you'll find inspiring first courses and a tempting variety of side dishes and desserts as well as some new ideas for the main course. This vividly photographed， full-color recipe collection will become an essential addition to your kitchen bookshelf. "Whether it's your first time preparing a Thanksgiving meal or your twentieth， I hope these recipes make your feast enjoyable."
， Michael McLaughlin was the author or coauthor of more than 25 books during his long career, including The Southwestern Grill, Great Books for Cooks, the widely acclaimed Silver Palate Cookbook, and Williams-Sonoma Essentials of Grilling. He was also a regular contributor to such publications as Bon Appétit and Food & Wine and worked as a book-buying consultant, recipe developer, and product spokesman for a variety of clients. McLaughlin died in 2002.
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内容简介:
No other holiday captures the spirit of home cooking the way Thanksgiving does. From the perfect roast turkey with wild rice and chestnut stuffing to a rich， old-fashioned pumpkin pie， good food shared with family and friends is what makes this day so special. Williams-Sonoma Collection Thanksgiving offers easy-to-follow recipes you will want to include in your own holiday menu year after year. In these pages， you'll find inspiring first courses and a tempting variety of side dishes and desserts as well as some new ideas for the main course. This vividly photographed， full-color recipe collection will become an essential addition to your kitchen bookshelf. "Whether it's your first time preparing a Thanksgiving meal or your twentieth， I hope these recipes make your feast enjoyable."
，
作者简介:
Michael McLaughlin was the author or coauthor of more than 25 books during his long career, including The Southwestern Grill, Great Books for Cooks, the widely acclaimed Silver Palate Cookbook, and Williams-Sonoma Essentials of Grilling. He was also a regular contributor to such publications as Bon Appétit and Food & Wine and worked as a book-buying consultant, recipe developer, and product spokesman for a variety of clients. McLaughlin died in 2002.
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