Sushi Made Easy

Sushi Made Easy

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作者: Nobuko Tsuda 著

出版社: Shambhala

出版时间: 1982-10

ISBN: 9780834801738

定价: 110.00

装帧: 平装

开本: 其他

纸张: 其他

页数: 15页

正文语种: 英语

分类: 外文古旧书>英文书>文学

Visually appealing， flavorful， and nutritious sushi has long been one of the most popular foods of Japan and is now a favorite of epicures around the world. Here， the ingredients and utensils for making sushi are introduced and the principles of sushi-making explained through thirty-six recipes illustrated with drawings and sixteen pages of color photographs. Included are instructions for dressing and filleting twenty-one kinds of fish， serving suggestions， and recipes for soups to complete an authentic sushi meal.
内容简介:
Visually appealing， flavorful， and nutritious sushi has long been one of the most popular foods of Japan and is now a favorite of epicures around the world. Here， the ingredients and utensils for making sushi are introduced and the principles of sushi-making explained through thirty-six recipes illustrated with drawings and sixteen pages of color photographs. Included are instructions for dressing and filleting twenty-one kinds of fish， serving suggestions， and recipes for soups to complete an authentic sushi meal.

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6

Sushi Made Easy

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8

Sushi Made Easy【英文原版】

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Sushi Made Easy

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