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How to Make Coffee The Science Behind the Bean

How to Make Coffee The Science Behind the Bean

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作者: Lani Kingston 著

出版社: Abrams Image

ISBN: 9781419715846

定价: 210.50

装帧: 其他

开本: 其他

纸张: 其他

页数: 16页

正文语种: 英语

分类: 外文古旧书>英文书>自然科学

1人买过

To make any old cup of coffee， you simply need a pot， heat， ground coffee， and water. But you're not just anyone. You are a coffee aficionado， a determined， fearless seeker of the best java. And this is the guide for you.

How to Make Coffee provides an in-depth look at the art and science behind the bean. Learn the anatomy of coffee; the chemistry of caffeine; the best way to roast， grind， and brew the beans to their peak flavor; and what gadgets you really need (versus what gadgets are for mere coffee dilettantes). With illustrated， step-by-step instructions， How to Make Coffee is for the person who doesn't want to settle for anything less than the perfect cup. Lani Kingston obtained a master’s degree in food studies and food writing from the University of Adelaide and a master’s in education from Deakin University. Her expertise includes not only coffee but the anthropology of food and food heritage. This is her first book.,,
内容简介:
To make any old cup of coffee， you simply need a pot， heat， ground coffee， and water. But you're not just anyone. You are a coffee aficionado， a determined， fearless seeker of the best java. And this is the guide for you.

How to Make Coffee provides an in-depth look at the art and science behind the bean. Learn the anatomy of coffee; the chemistry of caffeine; the best way to roast， grind， and brew the beans to their peak flavor; and what gadgets you really need (versus what gadgets are for mere coffee dilettantes). With illustrated， step-by-step instructions， How to Make Coffee is for the person who doesn't want to settle for anything less than the perfect cup.
作者简介:
Lani Kingston obtained a master’s degree in food studies and food writing from the University of Adelaide and a master’s in education from Deakin University. Her expertise includes not only coffee but the anthropology of food and food heritage. This is her first book.,,

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How to Make Coffee The Science Behind the Bean

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