French Patisserie Master Recipes and Techniques from the Ferrandi School of Culinary Arts

French Patisserie Master Recipes and Techniques from the Ferrandi School of Culinary Arts

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作者: Ferrandi Paris , Nurra , Rina

出版社: Rizzoli

出版时间: 2017-11

ISBN: 9782080203182

页数: 656页

分类: 外文古旧书>英文书>工程技术

Ferrandi, the French School of Culinary Arts in Paris—dubbed “the Harvard of gastronomy” by Le Monde newspaper-—is the ultimate pastry-making reference.?From flaky croissants to paper-thin
  mille-feuille, and from the chestnut cream?Cfilled Paris-Brest to festive
  yule logs, this comprehensive book leads aspiring pastry chefs through
  every step—from basic techniques to Michelin-level desserts. Featuring
  advice on how to equip your kitchen, and the essential doughs, fillings,
  and decorations, the book covers everything from quick desserts to
  holiday specialties and from ice creams and sorbets to chocolates.
   Ferrandi, an internationally renowned
  professional culinary school, offers an intensive course in the art of
  French pastry making. Written by the school’s experienced teaching team
  of master patissiers and adapted for the home chef, this fully
  illustrated cookbook provides all of the fundamental techniques and
  recipes that form the building blocks of the illustrious French dessert
  tradition, explained step by step in text and images. Practical
  information is presented in tables, diagrams, and sidebars for handy
  reference. Easy-to-follow recipes are graded for level of difficulty,
  allowing readers to develop their skills over time.

  Whether you are an amateur home chef or an
  experienced patissier, this patisserie bible provides everything you
  need to master French pastry making.,
内容简介:
Ferrandi, the French School of Culinary Arts in Paris—dubbed “the Harvard of gastronomy” by Le Monde newspaper-—is the ultimate pastry-making reference.?From flaky croissants to paper-thin
  mille-feuille, and from the chestnut cream?Cfilled Paris-Brest to festive
  yule logs, this comprehensive book leads aspiring pastry chefs through
  every step—from basic techniques to Michelin-level desserts. Featuring
  advice on how to equip your kitchen, and the essential doughs, fillings,
  and decorations, the book covers everything from quick desserts to
  holiday specialties and from ice creams and sorbets to chocolates.
   Ferrandi, an internationally renowned
  professional culinary school, offers an intensive course in the art of
  French pastry making. Written by the school’s experienced teaching team
  of master patissiers and adapted for the home chef, this fully
  illustrated cookbook provides all of the fundamental techniques and
  recipes that form the building blocks of the illustrious French dessert
  tradition, explained step by step in text and images. Practical
  information is presented in tables, diagrams, and sidebars for handy
  reference. Easy-to-follow recipes are graded for level of difficulty,
  allowing readers to develop their skills over time.

  Whether you are an amateur home chef or an
  experienced patissier, this patisserie bible provides everything you
  need to master French pastry making.,

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