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Vintage Beer: A Taster's Guide to Brews That Imp

Vintage Beer: A Taster's Guide to Brews That Imp

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作者: Patrick Dawson 著

出版社: Storey Publishing

ISBN: 9781612121567

定价: 166.10

装帧: 平装

开本: 其他

纸张: 其他

页数: 16页

正文语种: 英语

分类: 外文古旧书>英文书>文学

Much like good wine， certain beers can be aged under the right conditions， a process that enhances and changes their flavors in interesting and delicious ways. Good candidates for aging are high-alcohol brews， bottle-conditioned beers with yeast in the bottle， barleywines， lambics， and winter ales. Patrick Dawson explains how to identify a cellar-worthy beer， how to plan and set up a beer cellar， what to look for when tasting vintage beers， and the fascinating science behind the aging process. He also includes a comprehensive buying guide to help you select already-aged beers (from the readily available to the tantalizingly rare) to enjoy as your own collection is aging.
内容简介:
Much like good wine， certain beers can be aged under the right conditions， a process that enhances and changes their flavors in interesting and delicious ways. Good candidates for aging are high-alcohol brews， bottle-conditioned beers with yeast in the bottle， barleywines， lambics， and winter ales. Patrick Dawson explains how to identify a cellar-worthy beer， how to plan and set up a beer cellar， what to look for when tasting vintage beers， and the fascinating science behind the aging process. He also includes a comprehensive buying guide to help you select already-aged beers (from the readily available to the tantalizingly rare) to enjoy as your own collection is aging.

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