未读消息消息

店铺

我的订单收藏

拍卖

拍卖交易我的竞拍收藏

我的好友资金账户

客服 |

帮助中心 9:00-20:30 在线留言

客服电话

010-89648155

服务时间

客服咨询 8:00-21:00

纠纷处理 9:00-21:00

图书审核 9:00-18:00

监督与建议

请选择

手机孔网

What to Cook and How to Cook It

What to Cook and How to Cook It

分享

作者: Hornby 著 , Jane Hornby 著

出版社: Phaidon Press

出版时间: 2010-10

ISBN: 9780714859019

定价: 288.10

装帧: 精装

开本: 其他

纸张: 其他

页数: 416页

正文语种: 英语

分类: 外文古旧书>英文书>文学

1人买过

"WhattoCookandHowtoCookIt"istheultimatecookbookforbeginners,showinghowtocookeasy,deliciousmealsforeverydayoftheweek.Withawinningcombinationofclearstep-bystep-photographs,andauthoritative,foolproofrecipes,ittakes100favouriteeverydaydishesandguidesthereaderthrougheverystepofthecookingprocesswithrecipesthatabsolutelyanyonecanfollow.Eachingredientandstageofthecookingprocessisillustratedwithaclearcolourphotograph,andthestriking,simpledesignwillencourageanyonewholacksconfidenceatcookingtohaveagoatproducingnutritious,home-cookedfoodfortheirfamilyandfriends.Everystageisclearlyexplained,withnopriorknowledgetakenforgranted.Evencommontermssuchas'finelychopped'areexplainedinanillustratedglossary.Therecipesarewrittenbyahighlyexperiencedfoodwriterwithyearsofexpertiseincreatingsimple,foolproofrecipes,andeachonehasbeentestedseveraltimestoensurethatitiseasytofollow.Additionalhintsandtipsareprovidedonhowtochooseingredients,howtorescuearecipeifthingsgowrong,andhowtoadaptthedishwithdifferentingredients.Unlikemostbeginners'cookbooks,thisonedoesnotattempttoteachtechniques,suchaspastryandbreadmaking:itfocusespurelyoncreatingstraightforward,enjoyablemealsthatareeasytocook.Therecipesareextremelypractical,usingingredientsavailableinanymarketorsupermarket,donotrequirespecialistequipment,andareeconomicalandnutritious.Tomakeitsimpletodecidewhattocook,therecipesaredividedintochaptersonbreakfastsandbrunches,lightweekdaymealsandlunches,dishesforsharing,quickandeasysuppers,weekendmainmealsthattakelongertocook,anddessertsandbaking.WhattoCookwillequipanynovicecookwitharepertoireofsimple,crowd-friendlydishesthattheycancooktoperfectionwithconfidence. JaneHornbyisanexperiencedfoodwriterandcook.Aftertrainingasachef,sheworkedasCookeryWriterandFoodEditorontheBBC'sbestsellingGoodFoodmagazineforfiveyears.Themagazineisrenownedforitsclear,step-by-stepstyleandforitstotallyfoolproofrecipeswhicharetestedmanytimes.ShehasalsoeditedseveraloftheBBCGoodFood'sbestselling101recipebooks.
内容简介:
"WhattoCookandHowtoCookIt"istheultimatecookbookforbeginners,showinghowtocookeasy,deliciousmealsforeverydayoftheweek.Withawinningcombinationofclearstep-bystep-photographs,andauthoritative,foolproofrecipes,ittakes100favouriteeverydaydishesandguidesthereaderthrougheverystepofthecookingprocesswithrecipesthatabsolutelyanyonecanfollow.Eachingredientandstageofthecookingprocessisillustratedwithaclearcolourphotograph,andthestriking,simpledesignwillencourageanyonewholacksconfidenceatcookingtohaveagoatproducingnutritious,home-cookedfoodfortheirfamilyandfriends.Everystageisclearlyexplained,withnopriorknowledgetakenforgranted.Evencommontermssuchas'finelychopped'areexplainedinanillustratedglossary.Therecipesarewrittenbyahighlyexperiencedfoodwriterwithyearsofexpertiseincreatingsimple,foolproofrecipes,andeachonehasbeentestedseveraltimestoensurethatitiseasytofollow.Additionalhintsandtipsareprovidedonhowtochooseingredients,howtorescuearecipeifthingsgowrong,andhowtoadaptthedishwithdifferentingredients.Unlikemostbeginners'cookbooks,thisonedoesnotattempttoteachtechniques,suchaspastryandbreadmaking:itfocusespurelyoncreatingstraightforward,enjoyablemealsthatareeasytocook.Therecipesareextremelypractical,usingingredientsavailableinanymarketorsupermarket,donotrequirespecialistequipment,andareeconomicalandnutritious.Tomakeitsimpletodecidewhattocook,therecipesaredividedintochaptersonbreakfastsandbrunches,lightweekdaymealsandlunches,dishesforsharing,quickandeasysuppers,weekendmainmealsthattakelongertocook,anddessertsandbaking.WhattoCookwillequipanynovicecookwitharepertoireofsimple,crowd-friendlydishesthattheycancooktoperfectionwithconfidence.
作者简介:
JaneHornbyisanexperiencedfoodwriterandcook.Aftertrainingasachef,sheworkedasCookeryWriterandFoodEditorontheBBC'sbestsellingGoodFoodmagazineforfiveyears.Themagazineisrenownedforitsclear,step-by-stepstyleandforitstotallyfoolproofrecipeswhicharetestedmanytimes.ShehasalsoeditedseveraloftheBBCGoodFood'sbestselling101recipebooks.

查看详情

相关分类

Literature&Fiction文学与虚构 ScienceFiction&Fantasy科幻与玄幻 Romance浪漫小说 Mystery&Thrillers神秘与惊悚 Teens青少年读物 Biographies&Memoirs传记与自传 Comics&GraphicNovels动漫与绘画小说 ELT英语学习 Reference参考书 StandardTest标准考试 Business&Investing商业与投资 Self-Help励志自助 ManagementLeadership经营管理 Arts&Photography艺术与摄影

What to Cook and How to Cook It

暂无新书在售