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Soup Suppers: More Than 100 Main-Course Soups and 40 Accompaniments

Soup Suppers: More Than 100 Main-Course Soups and 40 Accompaniments
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作者: 著
出版社: HarperCollins US
1994-01
ISBN: 9780060969486
定价: 177.30
装帧: 平装
开本: 其他
纸张: 其他
页数: 224页
正文语种: 英语
分类: 外文古旧书>英文书>文学
  • Healthful,practical,andeconomical,soupasamaincourseisanaturalforthewaypeopleeattoday.InSoupSuppers,ArthurSchwartzprovideseverythingyouneedtoknowtoturnasimplesoupintoasensationalmeal.Hischaptersareconvenientlyorganizedbymainingredientandfeaturerecipesthatoffersomethingforeveryone.Herearenewrecipesforsoupsfromaroundtheworldaswellasfavoritesfromjustaroundtheblock,allmadeequallyaccessibletoAmericancooksandtheirkitchens.Hereyouwillfindeverythingfromsimple,homeydisheslikeChickenGumbo,FreshTomatoSoup,andChiliconCarnetosuchadventuresomedeparturesfromtheeverydayasPorcini,Potato,andBarleySoup;ThaiShrimpSoup;andMoroccanHarirawithChick-peas.Inadditiontothesoupsthemselves,ArthurSchwartzprovidesrecipesforaccompaniments—breads,salads,appetizers,anddesserts—thatmakehisalreadyheartysoupscompletemeals.Bruschetta,Popovers,andWalnutOnionMuffinsareeasytoprepareanddeliciousonthesideofasoup,asarehealthyrecipesforCeleryandParmesanSalad,MarinatedMushrooms,andStringBeanswithGarlicandSesameOil.ThereisnobetterwaytoendamealthanwithArthurSchwartz'srecipesfordesserts,includingOatmealLaceCookies,BlueberryAppleCrumble,andSwedishAlmondCake.PresentedintherelaxedandfriendlymannerforwhichArthurSchwartzisknown,SoupSuppersoffersaversatileandsatisfying,wholesomeandheartyapproachtohome-cookedmeals. ArthurSchwartzhosts"FoodTalk,"apopularNewYorkCity-based,nationallysyndicatedradioshow,andwasthelongtimerestaurantcriticandfoodeditoroftheNewYorkDailyNews.HeistheauthorofCookinginaSmallKitchen,WhattoCookWhenYouThinkThere'sNothingintheHousetoEat,andSoupSuppers.
  • 内容简介:
    Healthful,practical,andeconomical,soupasamaincourseisanaturalforthewaypeopleeattoday.InSoupSuppers,ArthurSchwartzprovideseverythingyouneedtoknowtoturnasimplesoupintoasensationalmeal.Hischaptersareconvenientlyorganizedbymainingredientandfeaturerecipesthatoffersomethingforeveryone.Herearenewrecipesforsoupsfromaroundtheworldaswellasfavoritesfromjustaroundtheblock,allmadeequallyaccessibletoAmericancooksandtheirkitchens.Hereyouwillfindeverythingfromsimple,homeydisheslikeChickenGumbo,FreshTomatoSoup,andChiliconCarnetosuchadventuresomedeparturesfromtheeverydayasPorcini,Potato,andBarleySoup;ThaiShrimpSoup;andMoroccanHarirawithChick-peas.Inadditiontothesoupsthemselves,ArthurSchwartzprovidesrecipesforaccompaniments—breads,salads,appetizers,anddesserts—thatmakehisalreadyheartysoupscompletemeals.Bruschetta,Popovers,andWalnutOnionMuffinsareeasytoprepareanddeliciousonthesideofasoup,asarehealthyrecipesforCeleryandParmesanSalad,MarinatedMushrooms,andStringBeanswithGarlicandSesameOil.ThereisnobetterwaytoendamealthanwithArthurSchwartz'srecipesfordesserts,includingOatmealLaceCookies,BlueberryAppleCrumble,andSwedishAlmondCake.PresentedintherelaxedandfriendlymannerforwhichArthurSchwartzisknown,SoupSuppersoffersaversatileandsatisfying,wholesomeandheartyapproachtohome-cookedmeals.
  • 作者简介:
    ArthurSchwartzhosts"FoodTalk,"apopularNewYorkCity-based,nationallysyndicatedradioshow,andwasthelongtimerestaurantcriticandfoodeditoroftheNewYorkDailyNews.HeistheauthorofCookinginaSmallKitchen,WhattoCookWhenYouThinkThere'sNothingintheHousetoEat,andSoupSuppers.
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