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Culinary Tea

Culinary Tea

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作者: Cynthia Stern 著 , Lise & Gold

出版社: Perseus

出版时间: 2010-09

版次: 1

ISBN: 9780762437733

定价: 198.00

装帧: 精装

开本: 大32开

纸张: 胶版纸

页数: 288页

分类: 外文古旧书>英文书>生活

　　The world's most popular beverage with a history stretchingthousands of years is now a secret weapon in the culinary arsenal -devoTEAs will love the chance to braise, bake, and brine with tea.White, green, oolong, black, and everything in between and beyond,Culinary Tea not only tells the story of tea as a beverage butcombines the world's favourite drink with the culinary arts in morethan 100 recipes and photographs throughout. You can take aculinary journey to meats braised in tea, fruits steeped in tea,desserts delicately flavored with ground leaves, tea-infusedcocktails with custom-flavoured alcohols, seasonal tea-basedbeverages fit for a party, and many more creaTEAve dishes designedto use a myriad of teas from all over the world. 　　Cynthia Gold, a graduate of The Culinary Institute of America,has been featured in various US publications including BostonMagazine, Tea Almanac, and Tea Magazine, among others and hasreceived numerous awards for her work. Gold supervises several foodand beverage outlets at The Boston Park Plaza Hotel & Towersand speaks on tea at culinary conferences and cooking schoolsaround the country. Lise Stern has written about tea extensivelyand is a well-regarded food editor, writer, and author of severalbooks. Both authors live in Boston.
内容简介:
　　The world's most popular beverage with a history stretchingthousands of years is now a secret weapon in the culinary arsenal -devoTEAs will love the chance to braise, bake, and brine with tea.White, green, oolong, black, and everything in between and beyond,Culinary Tea not only tells the story of tea as a beverage butcombines the world's favourite drink with the culinary arts in morethan 100 recipes and photographs throughout. You can take aculinary journey to meats braised in tea, fruits steeped in tea,desserts delicately flavored with ground leaves, tea-infusedcocktails with custom-flavoured alcohols, seasonal tea-basedbeverages fit for a party, and many more creaTEAve dishes designedto use a myriad of teas from all over the world.
作者简介:
　　Cynthia Gold, a graduate of The Culinary Institute of America,has been featured in various US publications including BostonMagazine, Tea Almanac, and Tea Magazine, among others and hasreceived numerous awards for her work. Gold supervises several foodand beverage outlets at The Boston Park Plaza Hotel & Towersand speaks on tea at culinary conferences and cooking schoolsaround the country. Lise Stern has written about tea extensivelyand is a well-regarded food editor, writer, and author of severalbooks. Both authors live in Boston.

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Culinary Tea: More Than 150 Recipes Steeped in Tradition from Around the World 烹饪茶：来自世界各地的150多种传统食谱

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Culinary Tea: More Than 150 Recipes Steeped in Tradition from Around the World 烹饪茶：来自世界各地的150多种传统食谱

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