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What Einstein Told His Cook: Kitchen Science Explained

What Einstein Told His Cook: Kitchen Science Explained
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作者: 著
出版社: W.W. Norton & Co.
2008-10
版次: 2
ISBN: 9780393329421
定价: 192.10
装帧: 平装
开本: 其他
纸张: 其他
页数: 364页
正文语种: 英语
分类: 外文古旧书>英文书>生活
  • In"WhatEinsteinToldHisCook",'anAmericanfoodcolumnistandchemistryprofessormanagestomakethemysteriesoffoodsciencefunnyandaccessible'("TheObserver").'Perfectreadingfortheroomthatcan'tbementionedonthefoodanddrinkpages'("TheGuardian"),"WhatEinsteinToldHisCook"engagescooksandchemistsalikeinprovidingreliableandwittyexplanationsforthemostburningfoodquestions,whiledebunkingmisconceptionsandhelpinginterpretconfusingadvertisingandlabelling. *WinneroftheGourmandWorldCookbookAward,2005.
  • 内容简介:
    In"WhatEinsteinToldHisCook",'anAmericanfoodcolumnistandchemistryprofessormanagestomakethemysteriesoffoodsciencefunnyandaccessible'("TheObserver").'Perfectreadingfortheroomthatcan'tbementionedonthefoodanddrinkpages'("TheGuardian"),"WhatEinsteinToldHisCook"engagescooksandchemistsalikeinprovidingreliableandwittyexplanationsforthemostburningfoodquestions,whiledebunkingmisconceptionsandhelpinginterpretconfusingadvertisingandlabelling.
  • 作者简介:
    *WinneroftheGourmandWorldCookbookAward,2005.
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