Pierre Gagnaire: 175 Home Recipes with a Twist[皮埃尔·加涅尔:175个家庭食谱]

Pierre Gagnaire: 175 Home Recipes with a Twist[皮埃尔·加涅尔:175个家庭食谱]
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作者: ,
出版社: Thames & Hudson
2012-09
版次: 1
ISBN: 9782080201126
定价: 298.50
装帧: 精装
开本: 16开
纸张: 胶版纸
页数: 248页
正文语种: 英语
  • CelebratedFrenchchefPierreGagnaire,describedbyRuthReichlinTheNewYorkTimesasTheWizardofParis,offers175classicandyetinnovativerecipesforeverydayandspecialoccasions,fromlazybrunchestomidnightfeasts.PierreGagnaireisoneofFrancesmostcreativechefs,reveredforpushingtheboundariesoftasteandtexture.Whilehehaspublishedseveralbooksonfood-relatedsubjects,thisishisfirstbookofrecipeswrittenforthehomechef.Organizedintofourchapterscoveringmealtimesandentertaining,Gagnairetransformsoldfavoritesbyaddingatwistoforiginalityviauniqueflavorcombinationsortheadditionofanunexpectedingredient.BreakfastincludesFrenchToastandLemon-RhubarbMarmaladeanddrinkssuchasOrange-CardamomCoffeeandSparklingMelon-Strawberryjuice.LunchoptionsincludeShitaki-GorgonzalaCiabattaorZucchiniPesto,anddinnerrangesfromLambwithPotatoesandPrunesorGrilledLine-CaughtBass.DessertsfeatureChocolateTartorRaspberrieswithParmesan,andhiscocktailpartyideasincluderecipesfordrinksandsnacks,suchasBellPepperCocktailandPearwithRoquefortandWalnutsonEndiveLeaves.Thephotographsbringintofocusthefreshingredientsusedintherecipes,withartisticclose-upportraits.Thecreativerecipesofthismasterchefwillexpandtherepertoireofthehomecooknoviceoraccomplishedandprovideafreshnewhomediningexperience. PierreGagnaireisathree-Michelin-starredchef.HisrestaurantsaroundtheworldincludeSketchinLondon,TwistinVegas,andPierreGagnaireinParis.HehaswrittennumerousbooksontheartofhautecuisineandwasnamedaCommanderofArtsandLettersbytheFrenchMinistryofCulturein2003.JacquesGavardisaculinary,music,andportraitphotographer.EricTrochonisafoodstylistwhoseworkalsoappearsinBocuseinYourKitchen.
  • 内容简介:
    CelebratedFrenchchefPierreGagnaire,describedbyRuthReichlinTheNewYorkTimesasTheWizardofParis,offers175classicandyetinnovativerecipesforeverydayandspecialoccasions,fromlazybrunchestomidnightfeasts.PierreGagnaireisoneofFrancesmostcreativechefs,reveredforpushingtheboundariesoftasteandtexture.Whilehehaspublishedseveralbooksonfood-relatedsubjects,thisishisfirstbookofrecipeswrittenforthehomechef.Organizedintofourchapterscoveringmealtimesandentertaining,Gagnairetransformsoldfavoritesbyaddingatwistoforiginalityviauniqueflavorcombinationsortheadditionofanunexpectedingredient.BreakfastincludesFrenchToastandLemon-RhubarbMarmaladeanddrinkssuchasOrange-CardamomCoffeeandSparklingMelon-Strawberryjuice.LunchoptionsincludeShitaki-GorgonzalaCiabattaorZucchiniPesto,anddinnerrangesfromLambwithPotatoesandPrunesorGrilledLine-CaughtBass.DessertsfeatureChocolateTartorRaspberrieswithParmesan,andhiscocktailpartyideasincluderecipesfordrinksandsnacks,suchasBellPepperCocktailandPearwithRoquefortandWalnutsonEndiveLeaves.Thephotographsbringintofocusthefreshingredientsusedintherecipes,withartisticclose-upportraits.Thecreativerecipesofthismasterchefwillexpandtherepertoireofthehomecooknoviceoraccomplishedandprovideafreshnewhomediningexperience.
  • 作者简介:
    PierreGagnaireisathree-Michelin-starredchef.HisrestaurantsaroundtheworldincludeSketchinLondon,TwistinVegas,andPierreGagnaireinParis.HehaswrittennumerousbooksontheartofhautecuisineandwasnamedaCommanderofArtsandLettersbytheFrenchMinistryofCulturein2003.JacquesGavardisaculinary,music,andportraitphotographer.EricTrochonisafoodstylistwhoseworkalsoappearsinBocuseinYourKitchen.
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