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The Professional Bakeshop 专业烘焙店

The Professional Bakeshop 专业烘焙店

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作者: Wayne Gisslen 著

出版社: Wiley

出版时间: 2012-11

版次: 6

ISBN: 9781118314104

定价: 499.50

装帧: 精装

开本: 其他

纸张: 胶版纸

页数: 640页

正文语种: 英语

分类: 外文古旧书>英文书>文学

The most comprehensive guide on the market for aspiring or professional bakers and pastry chefs and serious home bakers
This complete guide to the art and science of baking and pastry from Wayne Gisslen offers straightforward, practical guidance on the fundamentals of baking. Covering everything from how ingredients interact to mixing methods for doughs to step-by-step baking advice, this is an essential resource for professionals who want to brush up on technique as well as home bakers who want to take their hobby to a higher level.
The book offers a complete guide to the basics of preparing breads, pastry doughs, cakes, creams, icings, and much more. Throughout, step-by-step photographs explain key techniques while luscious illustrations of finished items offer plating and decorating suggestions.
Ideal for professionals and home bakers at almost any skill level, covering everything from the fundamentals of baking to the complexities of chocolate and sugarwork
Features nearly 750 recipes and variations, many including both large and small batch measurements
Written by Wayne Gisslen, bestselling author of Professional Cooking, Professional Baking, Essentials of Professional Cooking, and The Chef's Art and coauthor of Professional Garde Manger, all from Wiley
内容简介:
The most comprehensive guide on the market for aspiring or professional bakers and pastry chefs and serious home bakers
This complete guide to the art and science of baking and pastry from Wayne Gisslen offers straightforward, practical guidance on the fundamentals of baking. Covering everything from how ingredients interact to mixing methods for doughs to step-by-step baking advice, this is an essential resource for professionals who want to brush up on technique as well as home bakers who want to take their hobby to a higher level.
The book offers a complete guide to the basics of preparing breads, pastry doughs, cakes, creams, icings, and much more. Throughout, step-by-step photographs explain key techniques while luscious illustrations of finished items offer plating and decorating suggestions.
Ideal for professionals and home bakers at almost any skill level, covering everything from the fundamentals of baking to the complexities of chocolate and sugarwork
Features nearly 750 recipes and variations, many including both large and small batch measurements
Written by Wayne Gisslen, bestselling author of Professional Cooking, Professional Baking, Essentials of Professional Cooking, and The Chef's Art and coauthor of Professional Garde Manger, all from Wiley

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