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Jamie's Food Tube: The Family Cookbook

Jamie's Food Tube: The Family Cookbook

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作者: Kerryann Dunlop 著

出版社: Penguin Books Ltd

ISBN: 9780718179199

定价: 90.70

装帧: 其他

开本: 其他

纸张: 其他

页数: 128页

正文语种: 英语

分类: 外文古旧书>英文书>生活

The Family Cookbook is a simple guide to creating hearty dishes， presented in a clear， friendly style that has made Kerryann Dunlop a hit with families across the UK. 'Kerryann is a big character with a tone and style that's warm， motherly and gentle - with these recipes and her thrifty family tips and tricks， you'll have a bunch of recipes that'll serve you well for years to come' - Jamie OliverKerryann's no-nonsense approach to creating comforting family meals show that it's not hard to eat delicious food on a tight budget. She also has plenty of tips and tricks to get the most out of fresh， simple ingredients.Her simple twists on meat， fish and veg classics include： Homemade fish fingers and minty smashed peas， Potato， chickpea and cauliflower curry， and Lamb chops with aubergine salad and cucumber and mint yoghurt.Kerryann came into the public eye as one of Jamie Oliver's 'Fifteen' apprentices on Channel 4. Originally from Hackney， East London， she qualified as a silver-service waitress before her life was changed by being selected to train with Jamie. Her expertise as both a mother and a chef makes The Family Cookbook the perfect guide to delicious， fuss-free family eating. Viewers first came across Kerryann when she appeared as one of Jamie Oliver's original 'Fifteen' apprentices on Channel 4. Originally from Hackney, East London, she qualified as a silver-service waitress before her life was changed on being selected to train with Jamie. She has continued to work as a chef and is now a mum.
内容简介:
The Family Cookbook is a simple guide to creating hearty dishes， presented in a clear， friendly style that has made Kerryann Dunlop a hit with families across the UK. 'Kerryann is a big character with a tone and style that's warm， motherly and gentle - with these recipes and her thrifty family tips and tricks， you'll have a bunch of recipes that'll serve you well for years to come' - Jamie OliverKerryann's no-nonsense approach to creating comforting family meals show that it's not hard to eat delicious food on a tight budget. She also has plenty of tips and tricks to get the most out of fresh， simple ingredients.Her simple twists on meat， fish and veg classics include： Homemade fish fingers and minty smashed peas， Potato， chickpea and cauliflower curry， and Lamb chops with aubergine salad and cucumber and mint yoghurt.Kerryann came into the public eye as one of Jamie Oliver's 'Fifteen' apprentices on Channel 4. Originally from Hackney， East London， she qualified as a silver-service waitress before her life was changed by being selected to train with Jamie. Her expertise as both a mother and a chef makes The Family Cookbook the perfect guide to delicious， fuss-free family eating.
作者简介:
Viewers first came across Kerryann when she appeared as one of Jamie Oliver's original 'Fifteen' apprentices on Channel 4. Originally from Hackney, East London, she qualified as a silver-service waitress before her life was changed on being selected to train with Jamie. She has continued to work as a chef and is now a mum.

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