canned citrus industry(英文)
出版时间:
2014-10
版次:
1
ISBN:
9787030420619
定价:
88.00
装帧:
平装
开本:
32开
纸张:
胶版纸
页数:
196页
字数:
300千字
正文语种:
简体中文
3人买过
-
《cannedcitrusindustry(英文)》系统介绍柑橘罐头工业,内容包括四章正文、一章附件(国内外相关柑橘罐头标准列表)并列出主要参考文献,涵盖柑橘罐头工业概括、柑橘罐头加工工业、柑橘罐头加工机械与设备、柑橘罐头加工质量安全控制以及国内外相关标准等内容,是一部内容较为齐全、科学性与实用性兼具的著作。 Preface
Chapter 1 Overview of the Canned Citrus Industry
1.1 Industry Background
1.2 History of Development
1.3 Current Industrial Situation
Chapter 2 Canned Citrus Processing
2.1 Categories of Canned Foods
2.2 Preservation Principles of Canned Foods
2.3 Procedures and Techniques Used for Manufacturing Canned Citrus Products
2.4 Common Quality Issues and Controlling of Canned Foods
2.5 New Sterilization Techniques of Canned Foods
Chapter 3 Machinery and Equipment for Canned Citrus Product Processing
3.1 Material Handling Machinery and Equipment
3.2 Cleaning Machinery and Equipment
3.3 Machinery and Equipment for Processing Raw Citrus Materials and Semi-finished Products
3.4 Exhaust and Sterilization Machinery and Equipment
3.5 Packaging Machinery and Equipment
3.6 Typical Canned Citrus Processing Production Line
Chapter 4 Quality and Safety Control During Citrus Processing
4.1 Limits and Requirements for Pesticide Residues, Contaminants, and Additives in Citrus and Canned Products According to National Standards
4.2 Hazard Analysis and Critical Control Points (HACCP) for Canned Citrus Processing
4.3 Good Manufacturing Practice (GMP) Control during the Processing of Canned Citrus Products
4.4 Construction of the Traceability Management System for Canned Citrus Products
References
Appendix A Traceability Management Forms
Appendix B Examples of RFID Traceability Identification Tags
Appendix C Informative Appendix
Appendix D Standard Catalog of Canned Citrus and Codex Stan 254-2007
-
内容简介:
《cannedcitrusindustry(英文)》系统介绍柑橘罐头工业,内容包括四章正文、一章附件(国内外相关柑橘罐头标准列表)并列出主要参考文献,涵盖柑橘罐头工业概括、柑橘罐头加工工业、柑橘罐头加工机械与设备、柑橘罐头加工质量安全控制以及国内外相关标准等内容,是一部内容较为齐全、科学性与实用性兼具的著作。
-
目录:
Preface
Chapter 1 Overview of the Canned Citrus Industry
1.1 Industry Background
1.2 History of Development
1.3 Current Industrial Situation
Chapter 2 Canned Citrus Processing
2.1 Categories of Canned Foods
2.2 Preservation Principles of Canned Foods
2.3 Procedures and Techniques Used for Manufacturing Canned Citrus Products
2.4 Common Quality Issues and Controlling of Canned Foods
2.5 New Sterilization Techniques of Canned Foods
Chapter 3 Machinery and Equipment for Canned Citrus Product Processing
3.1 Material Handling Machinery and Equipment
3.2 Cleaning Machinery and Equipment
3.3 Machinery and Equipment for Processing Raw Citrus Materials and Semi-finished Products
3.4 Exhaust and Sterilization Machinery and Equipment
3.5 Packaging Machinery and Equipment
3.6 Typical Canned Citrus Processing Production Line
Chapter 4 Quality and Safety Control During Citrus Processing
4.1 Limits and Requirements for Pesticide Residues, Contaminants, and Additives in Citrus and Canned Products According to National Standards
4.2 Hazard Analysis and Critical Control Points (HACCP) for Canned Citrus Processing
4.3 Good Manufacturing Practice (GMP) Control during the Processing of Canned Citrus Products
4.4 Construction of the Traceability Management System for Canned Citrus Products
References
Appendix A Traceability Management Forms
Appendix B Examples of RFID Traceability Identification Tags
Appendix C Informative Appendix
Appendix D Standard Catalog of Canned Citrus and Codex Stan 254-2007
查看详情
-
全新
北京市丰台区
平均发货23小时
成功完成率88.57%
-
全新
河北省保定市
平均发货27小时
成功完成率83.97%
-
全新
天津市西青区
平均发货14小时
成功完成率90.42%
-
全新
四川省成都市
平均发货15小时
成功完成率91.64%
-
全新
北京市西城区
平均发货29小时
成功完成率90.38%
-
全新
江苏省苏州市
平均发货9小时
成功完成率95.75%
-
九五品
北京市东城区
平均发货34小时
成功完成率83.01%
-
八五品
广东省深圳市
平均发货4小时
成功完成率97.81%
-
全新
天津市河东区
平均发货29小时
成功完成率90.01%
-
八五品
湖南省长沙市
平均发货14小时
成功完成率91.59%
-
全新
江苏省无锡市
平均发货10小时
成功完成率92.91%
-
全新
北京市朝阳区
平均发货9小时
成功完成率96.79%
-
全新
北京市通州区
平均发货4天内
成功完成率71.19%
-
全新
广东省广州市
平均发货15小时
成功完成率90.11%
-
全新
广东省广州市
平均发货18小时
成功完成率87.77%
-
全新
广东省广州市
平均发货21小时
成功完成率80.14%
-
全新
北京市通州区
平均发货53小时
成功完成率72.14%
-
全新
北京市通州区
平均发货51小时
成功完成率75.86%
-
全新
广东省广州市
平均发货7小时
成功完成率89.93%
-
全新
北京市通州区
平均发货38小时
成功完成率51.35%
-
全新
四川省成都市
平均发货10小时
成功完成率94.08%
-
全新
北京市通州区
平均发货4天内
成功完成率70.59%
-
九五品
河南省郑州市
平均发货7小时
成功完成率96.03%