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Breakfast, Lunch, Tea: The Many Little Meals of Rose Bakery

Breakfast, Lunch, Tea: The Many Little Meals of Rose Bakery
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作者: 著
出版社: Phaidon Press
2006-01
ISBN: 9780714844657
定价: 327.50
装帧: 精装
开本: 其他
纸张: 其他
页数: 192页
正文语种: 英语
分类: 外文古旧书>英文书>文学
  • TheRoseBakeryisasmallAnglo-Frenchrestaurant,shopandbakery,tuckedawayinastreetneartheGareduNordinParis.ThisbookintroducesthishiddengemandthephilosophyandstyleofitscreatorRoseCarrarinitoawideraudienceforthefirsttime.Beautifullyillustratedwithmorethan100speciallycommissionedphotographs,andfeaturing100ofRose'smostpopularrecipes,thisbookisasmuchatreatfortheeyeasforthetastebuds.TheuniquestyleandatmosphereofRoseBakery,aswellasthepeoplewhoprepare,buyandeatthefoodthatismadehere,arecapturedinTobyGlanville'sevocativephotographs.Theimagesshoweverythingfromthefirstpreparationsforbreakfastandgearingupforthelunchtimerushtothefinalcustomerslingeringoverapieceofcakeandalastcupofcoffeeinthelateafternoon.RoseCarrarinibecameapastrychefbecauseneithershenorthecustomersofVillandry,the'epiceriefine'shesetupinLondonwithherhusbandJean-Charlesin1988,couldfindthepastriesanddessertstheywantedanywhereelse.NowbasedinParis,Rosehasbeenservingsimple,freshandnaturalfoodthatblurstheboundariesbetweenhomeandrestaurantcookingatRoseBakerysince2002.Over90percentoftheproductssoldintheshopandservedinthecafearemadeonthepremiseswiththebestingredients:Roseusesasmuchorganicandlocallysourcedproduceaspossible,andhasreducedthesugarcontentinhercakerecipestomakethemhealthierwithoutsacrificingflavour,textureorpleasure.RoseCarrarini'sapproachtofoodandhospitalityhasprovedtobeverypopularwiththelocals,whocrowdintotheshoponweekdays,choosingfromthelunchtimedisplayofsalads,vegetabletartsandpastriesdisplayedontheshop'scounter,andlineuponweekendmorningsforafullEnglishbreakfastoraplateofpancakes.ThisbookwillmaketheflavoursandstyleofRoseBakeryaccessibleforpeopleoutsideParis,too. RoseCarrariniopenedRoseBakery,asmallbakery,shopandrestaurantinParis,withherhusbandJean-Charlesin2002.Afterworkinginthefashionindustryfortenyears,theCarrarinissetupVillandry,theirfirstfoodventure,inLondonin1988.This'epiceriefine'inMaryleboneinspiredmanyotherfoodplacesinLondon,andformedthefoundationfortheirworkatRoseBakery.
  • 内容简介:
    TheRoseBakeryisasmallAnglo-Frenchrestaurant,shopandbakery,tuckedawayinastreetneartheGareduNordinParis.ThisbookintroducesthishiddengemandthephilosophyandstyleofitscreatorRoseCarrarinitoawideraudienceforthefirsttime.Beautifullyillustratedwithmorethan100speciallycommissionedphotographs,andfeaturing100ofRose'smostpopularrecipes,thisbookisasmuchatreatfortheeyeasforthetastebuds.TheuniquestyleandatmosphereofRoseBakery,aswellasthepeoplewhoprepare,buyandeatthefoodthatismadehere,arecapturedinTobyGlanville'sevocativephotographs.Theimagesshoweverythingfromthefirstpreparationsforbreakfastandgearingupforthelunchtimerushtothefinalcustomerslingeringoverapieceofcakeandalastcupofcoffeeinthelateafternoon.RoseCarrarinibecameapastrychefbecauseneithershenorthecustomersofVillandry,the'epiceriefine'shesetupinLondonwithherhusbandJean-Charlesin1988,couldfindthepastriesanddessertstheywantedanywhereelse.NowbasedinParis,Rosehasbeenservingsimple,freshandnaturalfoodthatblurstheboundariesbetweenhomeandrestaurantcookingatRoseBakerysince2002.Over90percentoftheproductssoldintheshopandservedinthecafearemadeonthepremiseswiththebestingredients:Roseusesasmuchorganicandlocallysourcedproduceaspossible,andhasreducedthesugarcontentinhercakerecipestomakethemhealthierwithoutsacrificingflavour,textureorpleasure.RoseCarrarini'sapproachtofoodandhospitalityhasprovedtobeverypopularwiththelocals,whocrowdintotheshoponweekdays,choosingfromthelunchtimedisplayofsalads,vegetabletartsandpastriesdisplayedontheshop'scounter,andlineuponweekendmorningsforafullEnglishbreakfastoraplateofpancakes.ThisbookwillmaketheflavoursandstyleofRoseBakeryaccessibleforpeopleoutsideParis,too.
  • 作者简介:
    RoseCarrariniopenedRoseBakery,asmallbakery,shopandrestaurantinParis,withherhusbandJean-Charlesin2002.Afterworkinginthefashionindustryfortenyears,theCarrarinissetupVillandry,theirfirstfoodventure,inLondonin1988.This'epiceriefine'inMaryleboneinspiredmanyotherfoodplacesinLondon,andformedthefoundationfortheirworkatRoseBakery.
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