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Never Trust A Skinny Italian Chef

Never Trust A Skinny Italian Chef
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作者: 著
出版社: Phaidon Press
2014-10
ISBN: 9780714867144
定价: 686.20
装帧: 精装
开本: 其他
纸张: 其他
页数: 296页
正文语种: 英语
分类: 外文古旧书>英文书>文学
7 张插图图片
2人买过
  • ThefirstmajorcookbookbyoneoftheforemostambassadorsofmodernItaliancuisine-Bottura’srestaurantOsteriaFrancescanawasrankedthirdintheworldattheWorld’s50BestRestaurantAwards,andhasbeenawarded3Michelinstars-48never-before-publishedrecipeschartingBottura’sevolutionasachef-IllustratedwithphotographyfromStefanoGrazianiandCarloBenvenutoshowcasingboththefinisheddishesandBottura’sfascinatingrangeofinspirationsMassimoBotturaisthechefpatronofOsteriaFrancescana,athree-Michelin-starrestaurantbasedinModena,Italy.MassimogrewupinModenaanddevelopedaninterestincookingfromayoungageafterwatchinghismother,grandmotherandauntinthekitchenpreparingfamilymeals.In1986heleftalawdegreetoopenhisfirstrestaurantandsubsequentlywentontodevelophisloveoffoodwithstagesforAlainDucasseatLouisXVinMonteCarloandFerranAdriáatelBulli.HeopenedOsteriaFrancescanain1995. Massimo Bottura is the chef patron of Osteria Francescana, a three Michelin star restaurant based in Modena, Italy. Massimo grew up in Modena and developed an interest in cooking from a young age after watching his mother, grandmother and aunt in the kitchen preparing family meals. In 1986 he left a law degree to open his first restaurant and subsequently went on to develop his love of food with stages for Alain Ducasse at Louis XV in Monte Carlo and Ferran Adriá at elbulli. He opened Osteria Francescana in 1995.
  • 内容简介:
    ThefirstmajorcookbookbyoneoftheforemostambassadorsofmodernItaliancuisine-Bottura’srestaurantOsteriaFrancescanawasrankedthirdintheworldattheWorld’s50BestRestaurantAwards,andhasbeenawarded3Michelinstars-48never-before-publishedrecipeschartingBottura’sevolutionasachef-IllustratedwithphotographyfromStefanoGrazianiandCarloBenvenutoshowcasingboththefinisheddishesandBottura’sfascinatingrangeofinspirationsMassimoBotturaisthechefpatronofOsteriaFrancescana,athree-Michelin-starrestaurantbasedinModena,Italy.MassimogrewupinModenaanddevelopedaninterestincookingfromayoungageafterwatchinghismother,grandmotherandauntinthekitchenpreparingfamilymeals.In1986heleftalawdegreetoopenhisfirstrestaurantandsubsequentlywentontodevelophisloveoffoodwithstagesforAlainDucasseatLouisXVinMonteCarloandFerranAdriáatelBulli.HeopenedOsteriaFrancescanain1995.
  • 作者简介:
    Massimo Bottura is the chef patron of Osteria Francescana, a three Michelin star restaurant based in Modena, Italy. Massimo grew up in Modena and developed an interest in cooking from a young age after watching his mother, grandmother and aunt in the kitchen preparing family meals. In 1986 he left a law degree to open his first restaurant and subsequently went on to develop his love of food with stages for Alain Ducasse at Louis XV in Monte Carlo and Ferran Adriá at elbulli. He opened Osteria Francescana in 1995.
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