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Batch Over 200 Recipes, Tips and Techniques for

Batch Over 200 Recipes, Tips and Techniques for

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作者: Joel 著 , Dana Harrison 著

出版社: Appetite by Random House

ISBN: 9780449016657

定价: 224.20

装帧: 精装

开本: 其他

纸张: 其他

页数: 352页

正文语种: 英语

分类: 外文古旧书>英文书>文学

“In the world of preserving， Joel MacCharles and Dana Harrison are the masters， the authority. Batch packs everything you’ll ever need to know about preserving into one cohesive bible. Joel and Dana’s passion project takes a deep dive into the fundamentals of preserving and offers both simple and adventurous， and totally flavor-forward recipes.” —Chef Curtis Stone，New York Times bestselling author and chef/owner of Maude Restaurant

Joel and Dana’s journey into preserving began with an innocent lesson in making jam. Almost a decade later， WellPreserved.ca is an extraordinary resource for both beginners and experts alike. Their much-anticipated first cookbook showcases seven different preserving techniques—waterbath canning， pressure canning， dehydrating， fermenting， cellaring， salting & smoking， and infusing—and takes readers on a trip to the market in twenty-five ingredients. Within each ingredient chapter， you’ll find multiple preserving recipes using the different methods. From apples， pears， peaches and rhubarb， to asparagus， peppers， mushrooms， and tomatoes， and covering a variety of meat and fish，Batchteaches you everything you need to know to get the most out of your kitchen.

With their signature approachable and fun style， Joel and Dana showcase techniques for a variety of skill levels， explain how to batch your recipes to make two preserves at once， give you multiple options for preserving in ten minutes or less， and serve up mouthwatering center-of-the-plate meals that take your preserves from the pantry to the table. With personal anecdotes， creative and incredible recipes， and beautiful photography and illustrations， Batch will show you how to incorporate preserving into your life and your community. JOEL MacCHARLES and DANA HARRISON created WellPreserved.ca in 2008. The site has more than 1,800 articles and 700 recipes on preserving, local food, small farming, food security, sustainability, food politics, hunting and more. Dana has been a graphic designer for 20 years and focuses on the look and feel of the project. Joel is a lifelong home cook who writes and speaks on their shared passions. Batch is their first cookbook.,,,
内容简介:
“In the world of preserving， Joel MacCharles and Dana Harrison are the masters， the authority. Batch packs everything you’ll ever need to know about preserving into one cohesive bible. Joel and Dana’s passion project takes a deep dive into the fundamentals of preserving and offers both simple and adventurous， and totally flavor-forward recipes.” —Chef Curtis Stone，New York Times bestselling author and chef/owner of Maude Restaurant

Joel and Dana’s journey into preserving began with an innocent lesson in making jam. Almost a decade later， WellPreserved.ca is an extraordinary resource for both beginners and experts alike. Their much-anticipated first cookbook showcases seven different preserving techniques—waterbath canning， pressure canning， dehydrating， fermenting， cellaring， salting & smoking， and infusing—and takes readers on a trip to the market in twenty-five ingredients. Within each ingredient chapter， you’ll find multiple preserving recipes using the different methods. From apples， pears， peaches and rhubarb， to asparagus， peppers， mushrooms， and tomatoes， and covering a variety of meat and fish，Batchteaches you everything you need to know to get the most out of your kitchen.

With their signature approachable and fun style， Joel and Dana showcase techniques for a variety of skill levels， explain how to batch your recipes to make two preserves at once， give you multiple options for preserving in ten minutes or less， and serve up mouthwatering center-of-the-plate meals that take your preserves from the pantry to the table. With personal anecdotes， creative and incredible recipes， and beautiful photography and illustrations， Batch will show you how to incorporate preserving into your life and your community.
作者简介:
JOEL MacCHARLES and DANA HARRISON created WellPreserved.ca in 2008. The site has more than 1,800 articles and 700 recipes on preserving, local food, small farming, food security, sustainability, food politics, hunting and more. Dana has been a graphic designer for 20 years and focuses on the look and feel of the project. Joel is a lifelong home cook who writes and speaks on their shared passions. Batch is their first cookbook.,,,

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Batch: Over 200 Recipes保存完好的厨房有200多种食谱技巧和技术 9780449016657

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平均发货24小时成功完成率66.3%

￥180.56

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Batch: Over 200 Recipes Tips and Techniques for a Well Preserved Kitchen

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御景书店

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平均发货20小时成功完成率70.37%

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Batch: Over 200 Recipes, Tips and Techniques for a Well Preserved Kitchen

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平均发货14小时成功完成率94.93%

￥118.00

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