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Secrets of the Sommeliers: How to Think and Drink Like the World's Top Wine Professionals

Secrets of the Sommeliers: How to Think and Drink Like the World's Top Wine Professionals
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作者: 著 , 著
出版社: Ten Speed Press
2010-10
ISBN: 9781580082983
定价: 261.60
装帧: 精装
开本: 其他
纸张: 其他
页数: 240页
正文语种: 英语
分类: 外文古旧书>英文书>生活
4人买过
  • Afascinatingexplorationoftheinsideworldofsommeliers,sharingtheiruniqueperspectives,extensiveexpertise,andbeststories.

    RajatParr’sprofoundknowledgeofwines,deeprelationshipswithproducers,andrenownedtastingabilitieshavemadehimalegendinthebusiness.AswinedirectorfortheMinaGroup,Parrpresidesoverthelistsatsomeofthecountry’stoprestaurants.InSecretsoftheSommeliers,ParrandjournalistJordanMackaypresentafascinatingportraitoftheworld’stopwineprofessionalsandtheirtrade.Theauthorsinterviewedtheeliteofthesommeliercommunity,andtheircolleagues’insights,recommendations,andentertainingstoriesarewoventhroughout,alongwithParr’sowntakesonhisprofessionandfavoritewinemakersandwines.Alongtheway,theauthorsgiveanimmersioncourseintastingandservingwine;sharestrategiesforsecuringhard-to-findbottlesatagoodpriceandidentifyingvaluesweetspotsamongthemanyregions;andteachreadershowtomakeinspiredfoodpairings.

    Winner-2011JamesBeardCookbookAward-BeverageCategory, RAJATPARRisthewinedirectorofthe17-restaurantMinaGroup,whichincludespropertiesinLasVegas,LosAngeles,Miami,andWashington,DC.HisprogramattheflagshiprestaurantinSanFranciscoholdsaWineSpectatorGrandAward.

    JORDANMACKAYisthewine-and-spiritseditorof7x7magazineandtheauthorofPassionforPinot.HeisaregularcontributortotheNewYorkTimesandhaswrittenforFood&Wine,Gourmet,andDecanter.
  • 内容简介:
    Afascinatingexplorationoftheinsideworldofsommeliers,sharingtheiruniqueperspectives,extensiveexpertise,andbeststories.

    RajatParr’sprofoundknowledgeofwines,deeprelationshipswithproducers,andrenownedtastingabilitieshavemadehimalegendinthebusiness.AswinedirectorfortheMinaGroup,Parrpresidesoverthelistsatsomeofthecountry’stoprestaurants.InSecretsoftheSommeliers,ParrandjournalistJordanMackaypresentafascinatingportraitoftheworld’stopwineprofessionalsandtheirtrade.Theauthorsinterviewedtheeliteofthesommeliercommunity,andtheircolleagues’insights,recommendations,andentertainingstoriesarewoventhroughout,alongwithParr’sowntakesonhisprofessionandfavoritewinemakersandwines.Alongtheway,theauthorsgiveanimmersioncourseintastingandservingwine;sharestrategiesforsecuringhard-to-findbottlesatagoodpriceandidentifyingvaluesweetspotsamongthemanyregions;andteachreadershowtomakeinspiredfoodpairings.

    Winner-2011JamesBeardCookbookAward-BeverageCategory,
  • 作者简介:
    RAJATPARRisthewinedirectorofthe17-restaurantMinaGroup,whichincludespropertiesinLasVegas,LosAngeles,Miami,andWashington,DC.HisprogramattheflagshiprestaurantinSanFranciscoholdsaWineSpectatorGrandAward.

    JORDANMACKAYisthewine-and-spiritseditorof7x7magazineandtheauthorofPassionforPinot.HeisaregularcontributortotheNewYorkTimesandhaswrittenforFood&Wine,Gourmet,andDecanter.
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