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A Meeting Planner's Guide to Catered Events 会议伙食供应规划师指南

A Meeting Planner's Guide to Catered Events 会议伙食供应规划师指南

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作者: Patti J. Shock （帕蒂·J.肖克）著 , John M. Stefanelli （约翰·M.斯蒂法内利）著

出版社: Wiley

出版时间: 2008-10

ISBN: 9780470124116

定价: 594.50

装帧: 平装

页数: 320页

正文语种: 英语

分类: 外文古旧书>英文书>经济

Food and beverage is the largest portion of a meeting budget, but most meeting and event planners have no formal background in purchasing and managing this expense. This guide helps event, meeting, and convention planners save money, negotiate contracts, deal with catering managers, and successfully manage the food and beverage aspect of their event. Covering everything from styles of service to on-premise and off-premise considerations to food and beverage contract negotiation, this book is a comprehensive and accessible reference for event planners and students. Patti J. Shock is a Professor in the Tourism and Convention Administration Department of the William F. Harrah College of Hotel Administration at the University of Nevada, Las Vegas.
John M. Stefanelli is a Professor in the Food and Beverage Department of the William F. Harrah College of Hotel Administration at the University of Nevada, Las Vegas.
内容简介:
Food and beverage is the largest portion of a meeting budget, but most meeting and event planners have no formal background in purchasing and managing this expense. This guide helps event, meeting, and convention planners save money, negotiate contracts, deal with catering managers, and successfully manage the food and beverage aspect of their event. Covering everything from styles of service to on-premise and off-premise considerations to food and beverage contract negotiation, this book is a comprehensive and accessible reference for event planners and students.
作者简介:
Patti J. Shock is a Professor in the Tourism and Convention Administration Department of the William F. Harrah College of Hotel Administration at the University of Nevada, Las Vegas.
John M. Stefanelli is a Professor in the Food and Beverage Department of the William F. Harrah College of Hotel Administration at the University of Nevada, Las Vegas.

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A Meeting Planner's Guide to Catered Events 会议伙食供应规划师指南

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