A New Book of Middle Eastern Food

A New Book of Middle Eastern Food
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作者:
出版社: Penguin
1986-10
版次: 2
ISBN: 9780140465884
定价: 334.00
装帧: 平装
开本: 其他
纸张: 其他
页数: 560页
正文语种: 英语
1人买过
  • Sincethebookfirstcameoutin1968,ClaudiaRodenhascontinuedtocollectrecipesandculinarywisdomfromtheMiddleEast.Asaresultoftalkingandwritingtomanypeople,tastingtheirfoodandwatchingthemcook. ClaudiaRodenwasbornandbroughtupinCairo.ShefinishedhereducationinParisandlaterstudiedartinLondon.Startingasapaintershewasdrawntothesubjectoffoodpartlythroughadesiretoevokealostheritage-oneofthepleasuresofahappylifeinEgypt.Thelocaldelightinfood,likethelight,colourandsmellsandthespecialbrandofhospitality,warmthandhumour,hasleftapermanentimpression.Withherbestsellingclassic,ABookofMiddleEasternFood(Penguin1970,revisededitionANewBookofMiddleEasternFood,1985),firstpublishedin1968,ClaudiaRodenrevolutionisedWesternattitudestothecuisinesoftheMiddleEast.Herintenselypersonalapproachandherpassionateappreciationofthedishesdelightedreaders,whilesheintroducedthemtoanewworldoffoods,bothexoticandwholesome.Thebookreceivedgreatcriticalacclaim,andthepublicationoftheenlargededitionwasenthusiasticallywelcomed.MrsRodenhascontinuedtowriteaboutfoodwithaspecialinterestinthesocialandhistoricalbackgroundofcooking.In1981PenguinreissuedCoffee,whichwasfollowedin1982byPicnic.ThencametheBBCtelevisionseries,MediterraneanCookerywithClaudiaRoden,andtheaccompanyingbook,ClaudiaRoden'sMediterraneanCookery,anew,expandededitionofwhichwasrecentlypublished.ThiswasfollowedbyTheFoodofItalyandthenTheBookofJewishFood.In1992,ClaudiaRodenwontheGlenfiddichTrophy,thetopprizeoftheGlenfiddichAwards.TheBookofJewishFoodwasawardedthe1998JewishQuarterly/WingateBookPrizeforNon-Fiction,wasthe1998GlenfiddichFoodBookoftheYearandthe1997AndreSimonMemorialFundFoodBook.
  • 内容简介:
    Sincethebookfirstcameoutin1968,ClaudiaRodenhascontinuedtocollectrecipesandculinarywisdomfromtheMiddleEast.Asaresultoftalkingandwritingtomanypeople,tastingtheirfoodandwatchingthemcook.
  • 作者简介:
    ClaudiaRodenwasbornandbroughtupinCairo.ShefinishedhereducationinParisandlaterstudiedartinLondon.Startingasapaintershewasdrawntothesubjectoffoodpartlythroughadesiretoevokealostheritage-oneofthepleasuresofahappylifeinEgypt.Thelocaldelightinfood,likethelight,colourandsmellsandthespecialbrandofhospitality,warmthandhumour,hasleftapermanentimpression.Withherbestsellingclassic,ABookofMiddleEasternFood(Penguin1970,revisededitionANewBookofMiddleEasternFood,1985),firstpublishedin1968,ClaudiaRodenrevolutionisedWesternattitudestothecuisinesoftheMiddleEast.Herintenselypersonalapproachandherpassionateappreciationofthedishesdelightedreaders,whilesheintroducedthemtoanewworldoffoods,bothexoticandwholesome.Thebookreceivedgreatcriticalacclaim,andthepublicationoftheenlargededitionwasenthusiasticallywelcomed.MrsRodenhascontinuedtowriteaboutfoodwithaspecialinterestinthesocialandhistoricalbackgroundofcooking.In1981PenguinreissuedCoffee,whichwasfollowedin1982byPicnic.ThencametheBBCtelevisionseries,MediterraneanCookerywithClaudiaRoden,andtheaccompanyingbook,ClaudiaRoden'sMediterraneanCookery,anew,expandededitionofwhichwasrecentlypublished.ThiswasfollowedbyTheFoodofItalyandthenTheBookofJewishFood.In1992,ClaudiaRodenwontheGlenfiddichTrophy,thetopprizeoftheGlenfiddichAwards.TheBookofJewishFoodwasawardedthe1998JewishQuarterly/WingateBookPrizeforNon-Fiction,wasthe1998GlenfiddichFoodBookoftheYearandthe1997AndreSimonMemorialFundFoodBook.
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