Wheat-Free, Gluten-Free Cookbook for Kids and Busy Adults

Wheat-Free, Gluten-Free Cookbook for Kids and Busy Adults
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作者:
出版社: Mcgraw-Hill
2009-09
版次: 2
ISBN: 9780071627474
定价: 192.00
装帧: 平装
开本: 其他
纸张: 其他
页数: 224页
正文语种: 英语
  • EASY-TO-MAKEGLUTEN-FREERECIPESTHAT

    SATISFYEVENtheMOSTFINICKYEATERS

    “Thisbookisawonderfuladditiontotheincreasingvarietyofresourcesavailabletopeoplewhorequireagluten-freediet.Itiseasytoreadandthecontentissuperb!”

    PeterH.R.Green,M.D.,CeliacDiseaseCenter,ColumbiaUniversity

    “Whenyouneedamealanddon'thavemuchtimeorenergy,you'resuretofindsomethingyoucanpulloff-andsmilewhileyou'redoingit.”

    -AnnWhelan,Editor/PublisherofGluten-FreeLiving

    “Connieonceagainshowsusthatthegluten-freedietisnotrestrictivebutmerelyavarietyofdelicioussubstitutions.”

    -ElaineMonarch,Founder/ExecutiveDirector,CeliacDiseaseFoundation

    Putawaythecomplicatedcookinggadgets:awheat-andgluten-freedietforyourkidsjustgoteasier!Alltherecipesinthiscompletelyrevisedsecondeditionaresimpletomakeforbusyparentsonthego,andtheyconformtonewgluten-freeguidelines.

    Writtenbyceliac-diseaseauthorityConnieSarros,therecipesrunthegamutfromsimpletreatstoheartymealsandaresuretopleaseyourchildwithoutsacrificingnutrition!

    Includes


    Casein-freeoptionsandnutritionalbreakdownsforallrecipes
    Tipsonhowtoreadlabelsandpackagestobesurethat
    ingredientsaregluten-free


    Hintsonmealplanningandcookingbasics
    Simpledishesthatevenkidscanmakeforthemselves
    ConnieSarroshasbeenpreparingwheat-free,gluten-freerecipesforoverfifteenyears,sinceherfatherwasdiagnosedwithceliacdisease.Apopularspeaker,sheiswell-knowninceliaccircles,lecturingregularlyatceliacconferences,health-foodstores,andhospitalsandhasearnedthenickname“TheGluten-FreeGuru.”HerworkhasbeenfeaturedinFirstMagazineandCookingLight.
  • 内容简介:
    EASY-TO-MAKEGLUTEN-FREERECIPESTHAT

    SATISFYEVENtheMOSTFINICKYEATERS

    “Thisbookisawonderfuladditiontotheincreasingvarietyofresourcesavailabletopeoplewhorequireagluten-freediet.Itiseasytoreadandthecontentissuperb!”

    PeterH.R.Green,M.D.,CeliacDiseaseCenter,ColumbiaUniversity

    “Whenyouneedamealanddon'thavemuchtimeorenergy,you'resuretofindsomethingyoucanpulloff-andsmilewhileyou'redoingit.”

    -AnnWhelan,Editor/PublisherofGluten-FreeLiving

    “Connieonceagainshowsusthatthegluten-freedietisnotrestrictivebutmerelyavarietyofdelicioussubstitutions.”

    -ElaineMonarch,Founder/ExecutiveDirector,CeliacDiseaseFoundation

    Putawaythecomplicatedcookinggadgets:awheat-andgluten-freedietforyourkidsjustgoteasier!Alltherecipesinthiscompletelyrevisedsecondeditionaresimpletomakeforbusyparentsonthego,andtheyconformtonewgluten-freeguidelines.

    Writtenbyceliac-diseaseauthorityConnieSarros,therecipesrunthegamutfromsimpletreatstoheartymealsandaresuretopleaseyourchildwithoutsacrificingnutrition!

    Includes


    Casein-freeoptionsandnutritionalbreakdownsforallrecipes
    Tipsonhowtoreadlabelsandpackagestobesurethat
    ingredientsaregluten-free


    Hintsonmealplanningandcookingbasics
    Simpledishesthatevenkidscanmakeforthemselves
  • 作者简介:
    ConnieSarroshasbeenpreparingwheat-free,gluten-freerecipesforoverfifteenyears,sinceherfatherwasdiagnosedwithceliacdisease.Apopularspeaker,sheiswell-knowninceliaccircles,lecturingregularlyatceliacconferences,health-foodstores,andhospitalsandhasearnedthenickname“TheGluten-FreeGuru.”HerworkhasbeenfeaturedinFirstMagazineandCookingLight.
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