The Blue Chair Jam Cookbook

The Blue Chair Jam Cookbook
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作者:
2010-09
ISBN: 9780740791437
定价: 316.30
装帧: 精装
开本: 其他
纸张: 其他
页数: 384页
正文语种: 英语
1人买过
  • RachelSaunders'sTheBlueChairJamCookbookisthedefinitivejamandmarmaladecookbookofthe21stcentury.Inadditiontoofferingmorethan100originaljam,jelly,andmarmaladerecipes,masterjamartisanRachelSaunderssharesallofhertechnicalpreservingknowledge,aswellasheruniquejammaker'sperspectiveonfruit.Rachelcombinesnostalgiawithamodern,sustainableapproachtocreatingfreshandvividlyflavoredpreserves.Therecipesaredividedintochaptersbasedontheseasons,andeachchapterisorganizedbymonthandtypeoffruit.SamplerecipesincludeStrawberry-MarsalaJamwithRosemary,ItalianLemonMarmalade,andEarlyGirlTomatoJam.

    Morethan100stunningphotographsbySaraRemingtonillustrateeachpartofthepreservingprocess--fromthedifferentstagesofcookingtotestingfordonenesstothefinalcanningstage.Eachrecipeincludesanapproximateyieldandasuggestedshelflife,inadditiontodetailsonrecommendedequipment,includingRachel'sbelovedcopperjampot.TheBlueChairJamCookbookgivesallmeasurementsbyweightratherthanvolume,makingitthemostexactandreliableAmericanjambookonthemarket.Morethan20recipevariationsareprovided,alongwithdetailedinformationaboutcommonandrarefruits,hybridvarieties,andflavorcombinations.Nothingislefttochanceoroverlooked;Rachelexplainseveryaspectofjamandmarmalademakinginstep-by-stepdetail.TheBlueChairJamCookbookisaone-of-a-kind,must-haveresourceforhomeandprofessionalcooksalike. RachelSaundersistheownerandfounderofBlueChairFruit,ajamcompanyspecializinginsustainablyfarmedfruitsoftheSanFranciscoBayArea.InadditiontocookingandcreatingallofBlueChair'spreserves,Rachelteachesyear-roundjam--andmarmalade--makingclassesatherOaklandkitchen.AnativeofNewYorkState,shestudiedFranceandtheFrenchlanguageatSmithCollegeinNorthhampton,Massachusetts,andatLaSorbonne-ParisIV.ShereceivedherdegreefromSmithatage20.Thisisherfirstbook.
  • 内容简介:
    RachelSaunders'sTheBlueChairJamCookbookisthedefinitivejamandmarmaladecookbookofthe21stcentury.Inadditiontoofferingmorethan100originaljam,jelly,andmarmaladerecipes,masterjamartisanRachelSaunderssharesallofhertechnicalpreservingknowledge,aswellasheruniquejammaker'sperspectiveonfruit.Rachelcombinesnostalgiawithamodern,sustainableapproachtocreatingfreshandvividlyflavoredpreserves.Therecipesaredividedintochaptersbasedontheseasons,andeachchapterisorganizedbymonthandtypeoffruit.SamplerecipesincludeStrawberry-MarsalaJamwithRosemary,ItalianLemonMarmalade,andEarlyGirlTomatoJam.

    Morethan100stunningphotographsbySaraRemingtonillustrateeachpartofthepreservingprocess--fromthedifferentstagesofcookingtotestingfordonenesstothefinalcanningstage.Eachrecipeincludesanapproximateyieldandasuggestedshelflife,inadditiontodetailsonrecommendedequipment,includingRachel'sbelovedcopperjampot.TheBlueChairJamCookbookgivesallmeasurementsbyweightratherthanvolume,makingitthemostexactandreliableAmericanjambookonthemarket.Morethan20recipevariationsareprovided,alongwithdetailedinformationaboutcommonandrarefruits,hybridvarieties,andflavorcombinations.Nothingislefttochanceoroverlooked;Rachelexplainseveryaspectofjamandmarmalademakinginstep-by-stepdetail.TheBlueChairJamCookbookisaone-of-a-kind,must-haveresourceforhomeandprofessionalcooksalike.
  • 作者简介:
    RachelSaundersistheownerandfounderofBlueChairFruit,ajamcompanyspecializinginsustainablyfarmedfruitsoftheSanFranciscoBayArea.InadditiontocookingandcreatingallofBlueChair'spreserves,Rachelteachesyear-roundjam--andmarmalade--makingclassesatherOaklandkitchen.AnativeofNewYorkState,shestudiedFranceandtheFrenchlanguageatSmithCollegeinNorthhampton,Massachusetts,andatLaSorbonne-ParisIV.ShereceivedherdegreefromSmithatage20.Thisisherfirstbook.
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