Jean-Paul Hevin

Jean-Paul Hevin

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作者: Francois Simon 著

出版社: Assouline

出版时间: 2008-03

ISBN: 9782759402571

定价: 178.00

装帧: 精装

开本: 其他

纸张: 胶版纸

页数: 80页

正文语种: 英语

分类: 外文古旧书>法文书>历史

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Since the earliest times, cacao - chocolate - has been highly valued and served as food for the kings and gods.
For Parisians, the word chocolate often follows the name Jean-Paul Hevin. His creations in sugar and cream broke with convention, raising the expectations of a generation and defining what fine chocolate means today. His storied ascension from boyhood in rural France led him through the kitchens of culinary masters and finally to Japan, a land that was open to excellence, humble in learning, and especially respectful of skilfully crafted work. It was here that Hevin formed a philosophy of chocolate built on an addiction of the senses. Today, chocolates that bear Jean-Paul Hevin's name are among the most coveted in the world.
Jean Paul-Hevin delves deep into the heart of chocolate through illustrations, recipes, and stories, evoking the rich aroma of Hevin's premier chocolateries, the mystery of his passion, and the desire for one small bite of perfection.
内容简介:
Since the earliest times, cacao - chocolate - has been highly valued and served as food for the kings and gods.
For Parisians, the word chocolate often follows the name Jean-Paul Hevin. His creations in sugar and cream broke with convention, raising the expectations of a generation and defining what fine chocolate means today. His storied ascension from boyhood in rural France led him through the kitchens of culinary masters and finally to Japan, a land that was open to excellence, humble in learning, and especially respectful of skilfully crafted work. It was here that Hevin formed a philosophy of chocolate built on an addiction of the senses. Today, chocolates that bear Jean-Paul Hevin's name are among the most coveted in the world.
Jean Paul-Hevin delves deep into the heart of chocolate through illustrations, recipes, and stories, evoking the rich aroma of Hevin's premier chocolateries, the mystery of his passion, and the desire for one small bite of perfection.

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Jean-Paul Hévin: Chocolatier【大32开精装法文原版】

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