未读消息消息

店铺

我的订单收藏

拍卖

拍卖交易我的竞拍收藏

我的好友资金账户

客服 |

帮助中心 9:00-20:30 在线留言

客服电话

010-89648155

服务时间

客服咨询 8:00-21:00

纠纷处理 9:00-21:00

图书审核 9:00-18:00

监督与建议

请选择

手机孔网

My Life in France

My Life in France

分享

作者: Julia Child 著

出版社: Knopf Doubleday Publishing Group

出版时间: 2006-04

ISBN: 9781400043460

定价: 242.90

装帧: 精装

开本: 其他

纸张: 其他

页数: 336页

正文语种: 英语

分类: 外文古旧书>英文书>历史

Inherownwords,hereisthecaptivatingstoryofJuliaChild’syearsinFrance,whereshefellinlovewithFrenchfoodandfound‘hertruecalling.’

FromthemomenttheshipdockedinLeHavreinthefallof1948andJuliawatchedthewell-muscledstevedoresunloadingthecargotothefirstperfectlysoignémealthatsheandherhusband,Paul,savoredinRouenenroutetoParis,wherehewastoworkfortheUSIS,Juliahadanawakeningthatchangedherlife.Soonthistall,outspokengalfromPasadena,California,whodidn’tspeakawordofFrenchandknewnothingaboutthecountry,wassteepedinthelanguage,chattingwithpurveyorsinthelocalmarkets,andenrolledintheCordonBleu.

Aftermanagingtogetherdegreedespitethemachinationsofthedisagreeabledirectriceoftheschool,Juliastartedteachingcookingclassesherself,thenteamedupwithtwofellowgourmettes,SimoneBeckandLouisetteBertholle,tohelpthemwithabooktheyweretryingtowriteonFrenchcookingforAmericans.Throwingherselfheartandsoulintomakingitauniqueandthoroughteachingbook,onlytosufferseveralroundsofpainfulrejection,ispartofthebehind-the-scenesdramathatJuliarevealswithherinimitablegustoanddisarminghonesty.

Filledwiththebeautifulblack-and-whitephotographsthatPaullovedtotakewhenhewasnotbattlingbureaucrats,aswellasfamilysnapshots,thismemoirislacedwithwonderfulstoriesabouttheFrenchcharacter,particularlyintheworldoffood,andthewayoflifethatJuliaembracedsowholeheartedly.Aboveall,sherevealsthekindofspiritanddetermination,thesheerloveofcooking,andthedrivetosharethatwithherfellowAmericansthatmadehertheextraordinarysuccessshebecame.

Levoici.Etbonappétit!
, JuliaChildwasborninPasadena,California.ShewasgraduatedfromSmithCollegeandworkedfortheOSSduringWorldWarIIinCeylonandChina,whereshemetPaulChild.AftertheymarriedtheylivedinParis,whereshestudiedattheCordonBleuandtaughtcookingwithSimoneBeckandLouisetteBertholle,withwhomshewrotethefirstvolumeofMasteringtheArtofFrenchCooking(1961).In1963,Boston’sWGBHlaunchedTheFrenchCheftelevisionseries,whichmadeheranationalcelebrity,earningherthePeabodyAwardin1965andanEmmyin1966.Severalpublictelevisionshowsandnumerouscookbooksfollowed.Shediedin2004.
内容简介:
Inherownwords,hereisthecaptivatingstoryofJuliaChild’syearsinFrance,whereshefellinlovewithFrenchfoodandfound‘hertruecalling.’

FromthemomenttheshipdockedinLeHavreinthefallof1948andJuliawatchedthewell-muscledstevedoresunloadingthecargotothefirstperfectlysoignémealthatsheandherhusband,Paul,savoredinRouenenroutetoParis,wherehewastoworkfortheUSIS,Juliahadanawakeningthatchangedherlife.Soonthistall,outspokengalfromPasadena,California,whodidn’tspeakawordofFrenchandknewnothingaboutthecountry,wassteepedinthelanguage,chattingwithpurveyorsinthelocalmarkets,andenrolledintheCordonBleu.

Aftermanagingtogetherdegreedespitethemachinationsofthedisagreeabledirectriceoftheschool,Juliastartedteachingcookingclassesherself,thenteamedupwithtwofellowgourmettes,SimoneBeckandLouisetteBertholle,tohelpthemwithabooktheyweretryingtowriteonFrenchcookingforAmericans.Throwingherselfheartandsoulintomakingitauniqueandthoroughteachingbook,onlytosufferseveralroundsofpainfulrejection,ispartofthebehind-the-scenesdramathatJuliarevealswithherinimitablegustoanddisarminghonesty.

Filledwiththebeautifulblack-and-whitephotographsthatPaullovedtotakewhenhewasnotbattlingbureaucrats,aswellasfamilysnapshots,thismemoirislacedwithwonderfulstoriesabouttheFrenchcharacter,particularlyintheworldoffood,andthewayoflifethatJuliaembracedsowholeheartedly.Aboveall,sherevealsthekindofspiritanddetermination,thesheerloveofcooking,andthedrivetosharethatwithherfellowAmericansthatmadehertheextraordinarysuccessshebecame.

Levoici.Etbonappétit!
,
作者简介:
JuliaChildwasborninPasadena,California.ShewasgraduatedfromSmithCollegeandworkedfortheOSSduringWorldWarIIinCeylonandChina,whereshemetPaulChild.AftertheymarriedtheylivedinParis,whereshestudiedattheCordonBleuandtaughtcookingwithSimoneBeckandLouisetteBertholle,withwhomshewrotethefirstvolumeofMasteringtheArtofFrenchCooking(1961).In1963,Boston’sWGBHlaunchedTheFrenchCheftelevisionseries,whichmadeheranationalcelebrity,earningherthePeabodyAwardin1965andanEmmyin1966.Severalpublictelevisionshowsandnumerouscookbooksfollowed.Shediedin2004.

查看详情

相关分类

Literature&Fiction文学与虚构 ScienceFiction&Fantasy科幻与玄幻 Romance浪漫小说 Mystery&Thrillers神秘与惊悚 Teens青少年读物 Biographies&Memoirs传记与自传 Comics&GraphicNovels动漫与绘画小说 ELT英语学习 Reference参考书 StandardTest标准考试 Business&Investing商业与投资 Self-Help励志自助 ManagementLeadership经营管理 Arts&Photography艺术与摄影

My Life in France

暂无旧书在售