My Life in France

My Life in France
分享
扫描下方二维码分享到微信
打开微信,点击右上角”+“,
使用”扫一扫“即可将网页分享到朋友圈。
作者:
出版社: Knopf Doubleday Publishing Group
2006-04
ISBN: 9781400043460
定价: 242.90
装帧: 精装
开本: 其他
纸张: 其他
页数: 336页
正文语种: 英语
  • Inherownwords,hereisthecaptivatingstoryofJuliaChild’syearsinFrance,whereshefellinlovewithFrenchfoodandfound‘hertruecalling.’

    FromthemomenttheshipdockedinLeHavreinthefallof1948andJuliawatchedthewell-muscledstevedoresunloadingthecargotothefirstperfectlysoignémealthatsheandherhusband,Paul,savoredinRouenenroutetoParis,wherehewastoworkfortheUSIS,Juliahadanawakeningthatchangedherlife.Soonthistall,outspokengalfromPasadena,California,whodidn’tspeakawordofFrenchandknewnothingaboutthecountry,wassteepedinthelanguage,chattingwithpurveyorsinthelocalmarkets,andenrolledintheCordonBleu.

    Aftermanagingtogetherdegreedespitethemachinationsofthedisagreeabledirectriceoftheschool,Juliastartedteachingcookingclassesherself,thenteamedupwithtwofellowgourmettes,SimoneBeckandLouisetteBertholle,tohelpthemwithabooktheyweretryingtowriteonFrenchcookingforAmericans.Throwingherselfheartandsoulintomakingitauniqueandthoroughteachingbook,onlytosufferseveralroundsofpainfulrejection,ispartofthebehind-the-scenesdramathatJuliarevealswithherinimitablegustoanddisarminghonesty.

    Filledwiththebeautifulblack-and-whitephotographsthatPaullovedtotakewhenhewasnotbattlingbureaucrats,aswellasfamilysnapshots,thismemoirislacedwithwonderfulstoriesabouttheFrenchcharacter,particularlyintheworldoffood,andthewayoflifethatJuliaembracedsowholeheartedly.Aboveall,sherevealsthekindofspiritanddetermination,thesheerloveofcooking,andthedrivetosharethatwithherfellowAmericansthatmadehertheextraordinarysuccessshebecame.

    Levoici.Etbonappétit!
    , JuliaChildwasborninPasadena,California.ShewasgraduatedfromSmithCollegeandworkedfortheOSSduringWorldWarIIinCeylonandChina,whereshemetPaulChild.AftertheymarriedtheylivedinParis,whereshestudiedattheCordonBleuandtaughtcookingwithSimoneBeckandLouisetteBertholle,withwhomshewrotethefirstvolumeofMasteringtheArtofFrenchCooking(1961).In1963,Boston’sWGBHlaunchedTheFrenchCheftelevisionseries,whichmadeheranationalcelebrity,earningherthePeabodyAwardin1965andanEmmyin1966.Severalpublictelevisionshowsandnumerouscookbooksfollowed.Shediedin2004.
  • 内容简介:
    Inherownwords,hereisthecaptivatingstoryofJuliaChild’syearsinFrance,whereshefellinlovewithFrenchfoodandfound‘hertruecalling.’

    FromthemomenttheshipdockedinLeHavreinthefallof1948andJuliawatchedthewell-muscledstevedoresunloadingthecargotothefirstperfectlysoignémealthatsheandherhusband,Paul,savoredinRouenenroutetoParis,wherehewastoworkfortheUSIS,Juliahadanawakeningthatchangedherlife.Soonthistall,outspokengalfromPasadena,California,whodidn’tspeakawordofFrenchandknewnothingaboutthecountry,wassteepedinthelanguage,chattingwithpurveyorsinthelocalmarkets,andenrolledintheCordonBleu.

    Aftermanagingtogetherdegreedespitethemachinationsofthedisagreeabledirectriceoftheschool,Juliastartedteachingcookingclassesherself,thenteamedupwithtwofellowgourmettes,SimoneBeckandLouisetteBertholle,tohelpthemwithabooktheyweretryingtowriteonFrenchcookingforAmericans.Throwingherselfheartandsoulintomakingitauniqueandthoroughteachingbook,onlytosufferseveralroundsofpainfulrejection,ispartofthebehind-the-scenesdramathatJuliarevealswithherinimitablegustoanddisarminghonesty.

    Filledwiththebeautifulblack-and-whitephotographsthatPaullovedtotakewhenhewasnotbattlingbureaucrats,aswellasfamilysnapshots,thismemoirislacedwithwonderfulstoriesabouttheFrenchcharacter,particularlyintheworldoffood,andthewayoflifethatJuliaembracedsowholeheartedly.Aboveall,sherevealsthekindofspiritanddetermination,thesheerloveofcooking,andthedrivetosharethatwithherfellowAmericansthatmadehertheextraordinarysuccessshebecame.

    Levoici.Etbonappétit!
    ,
  • 作者简介:
    JuliaChildwasborninPasadena,California.ShewasgraduatedfromSmithCollegeandworkedfortheOSSduringWorldWarIIinCeylonandChina,whereshemetPaulChild.AftertheymarriedtheylivedinParis,whereshestudiedattheCordonBleuandtaughtcookingwithSimoneBeckandLouisetteBertholle,withwhomshewrotethefirstvolumeofMasteringtheArtofFrenchCooking(1961).In1963,Boston’sWGBHlaunchedTheFrenchCheftelevisionseries,whichmadeheranationalcelebrity,earningherthePeabodyAwardin1965andanEmmyin1966.Severalpublictelevisionshowsandnumerouscookbooksfollowed.Shediedin2004.
查看详情
好书推荐 / 更多
My Life in France
理想国译丛043:资本主义的未来
[英]保罗·科利尔 著
My Life in France
1789:三城记
[英]迈克·拉波特 著;夏天 译
My Life in France
当所有愿望实现:以自由,以死亡
[奥]托马斯·格拉维尼奇 著;刘海宁 译
My Life in France
寻找昨日书店
艾米·迈耶森 著;王马奇 译
My Life in France
咫尺天涯:最后的老北京
肖复兴
My Life in France
醉钢琴与地下蓝调:汤姆·威兹谈汤姆·威兹
[美]小保罗·马赫 编;业之 译
My Life in France
上海早期影迷文化史(1897-1937)
侯凯 著
My Life in France
动画表演规律:让你的角色活起来(全球畅销经典版)
[加]南希·贝曼(Nancy Beiman) 著;王瑶 译
My Life in France
巴黎评论·作家访谈5(“巴黎评论·作家访谈系列”新一辑,共收录以下十六位作家的长篇访谈)
美国《巴黎评论》编辑部
My Life in France
满是空虚之物
[日]阿伏伽德六 著;黄文娟 译
My Life in France
金冲及文丛·一本书的历史:胡乔木、胡绳谈《中国共产党的七十年》
金冲及 著
My Life in France
仿佛若有光:大理访谈录如果你渴望改变,去大理吧!那里有来自全世界的文化异质者,那里有一切可能!
黄菊 著