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A Greedy Man In A Hungry World: Why (Almost) Everything You Thought You Knew About Food Is Wrong

A Greedy Man In A Hungry World: Why (Almost) Everything You Thought You Knew About Food Is Wrong
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作者: 著
出版社: HarperCollins UK
2014-03
ISBN: 9780007237609
定价: 87.00
装帧: 平装
开本: 其他
纸张: 其他
页数: 304页
分类: 外文古旧书>英文书>生活
  • Nowwithanewepilogue,theUK'smostinfluentialfoodanddrinkjournalistshootsafewsacredcowsoffoodculture.Buying'locally'doesnogood.Farmers'marketsaremerelyalifestylechoice.And'organic'islittlemorethanamarketinglabel,waypastitssellbydate.Thismaybealittlehardtoswallowfortheethically-awarefoodshopperbutitdoesn'tmakeitanylesstrue.AndnowtheUK'smostoutspokenandentertainingfoodwriterisreadytoexplainwhy.JayRaynercombinespersonalexperienceandhard-nosedreportagetoexplainwhythedoctrineoforganichasbeeneclipsedbytheneedforsustainableintensification;andwhythefutureliesinlarge-scalefoodproductionratherthanthecottageindustriesthatfoodiesoftencheerfor.FromthecornfieldsofAmericatothekillinglinesofYorkshireabattoirsviathesheep-coveredhillsofNewZealand,Raynertakesusonajourneythatwillchangethewayweshop,cookandeatforever.Andgiveusafewbellylaughsalongtheway. Sincethepublicationofhismostrecentbookin2008,theaward-winningjournalist,broadcasterandwriterJayRaynerhasgonefrombeingoneofthemostrespectedfiguresinthefoodworld,toahouseholdname.HisFridaynightappearancesontheBBC'sOneShow,whereheistheresidentfoodpundit,regularlydrawaudiencesofuptofivemillionpeople.InadditionhehaspresentedFood:whatgoesinyourbasketforChannel4,isaregularinthecriticsslotonMasterchefand,inFebruary2011,becamethehostofBBCRadio4'sTheKitchenCabinet,anewquestion-timeformatdedicatedtoeverythingwemightevereat.HeremainstheObservernewspaper'srestaurantcriticandcolumnist,whilewritingformyriadpublicationsbothintheUKandabroad.
  • 内容简介:
    Nowwithanewepilogue,theUK'smostinfluentialfoodanddrinkjournalistshootsafewsacredcowsoffoodculture.Buying'locally'doesnogood.Farmers'marketsaremerelyalifestylechoice.And'organic'islittlemorethanamarketinglabel,waypastitssellbydate.Thismaybealittlehardtoswallowfortheethically-awarefoodshopperbutitdoesn'tmakeitanylesstrue.AndnowtheUK'smostoutspokenandentertainingfoodwriterisreadytoexplainwhy.JayRaynercombinespersonalexperienceandhard-nosedreportagetoexplainwhythedoctrineoforganichasbeeneclipsedbytheneedforsustainableintensification;andwhythefutureliesinlarge-scalefoodproductionratherthanthecottageindustriesthatfoodiesoftencheerfor.FromthecornfieldsofAmericatothekillinglinesofYorkshireabattoirsviathesheep-coveredhillsofNewZealand,Raynertakesusonajourneythatwillchangethewayweshop,cookandeatforever.Andgiveusafewbellylaughsalongtheway.
  • 作者简介:
    Sincethepublicationofhismostrecentbookin2008,theaward-winningjournalist,broadcasterandwriterJayRaynerhasgonefrombeingoneofthemostrespectedfiguresinthefoodworld,toahouseholdname.HisFridaynightappearancesontheBBC'sOneShow,whereheistheresidentfoodpundit,regularlydrawaudiencesofuptofivemillionpeople.InadditionhehaspresentedFood:whatgoesinyourbasketforChannel4,isaregularinthecriticsslotonMasterchefand,inFebruary2011,becamethehostofBBCRadio4'sTheKitchenCabinet,anewquestion-timeformatdedicatedtoeverythingwemightevereat.HeremainstheObservernewspaper'srestaurantcriticandcolumnist,whilewritingformyriadpublicationsbothintheUKandabroad.
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