Shark's Fin and Sichuan Pepper：A Sweet-Sour Memoir of Eating in China
出版时间:
2008-04
ISBN:
9780393066579
装帧:
精装
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From Publishers Weekly
Food writer Dunlop is better known in the U.K., where her comprehensive volumes on Sichuanese and Hunanese cuisine carved out her niche and eventually became contemporary classics. Turning to personal narrative through the backstory
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内容简介:
From Publishers Weekly
Food writer Dunlop is better known in the U.K., where her comprehensive volumes on Sichuanese and Hunanese cuisine carved out her niche and eventually became contemporary classics. Turning to personal narrative through the backstory
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九品
北京市东城区
平均发货20小时
成功完成率96.2%
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九品
上海市黄浦区
平均发货28小时
成功完成率91.89%
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全新
陕西省汉中市
平均发货30小时
成功完成率76.19%
占位居中
