The Joy of Mixology:The Consummate Guide to the Bartender's Craft

The Joy of Mixology:The Consummate Guide to the Bartender's Craft
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作者:
2003-10
ISBN: 9780609608845
定价: 224.20
装帧: 精装
开本: 其他
纸张: 其他
页数: 400页
正文语种: 英语
5人买过
  • Anoriginalbookonthecraftofmixologyisararegem.GaryRegan’sTheJoyofMixologyissuchagem,onewhosegeniusliesinRegan’sbreakthroughsystemforcategorizingdrinksthathelpsbartenders—bothprofessionalsandamateursalike—notonlytorememberdrinkrecipesbutalsotoinventtheirown.

    Forexample,onceyouunderstandthattheMargaritaisamemberoftheNewOrleansSourFamily,you’llinstantlyseethataKamikazeisjustavodka-basedMargarita;aCosmopolitanfollowsthesameformula,withsomecranberryjuicethrowninforcolor.Similarly,theManhattanandtheRobRoy,bothmembersoftheFrench-Italianfamily,arevariationsonthewhiskey-vermouth-bittersformula.

    InthiswayReganbringsawholenewunderstandingtotheworldofcocktailsandhowtomakethem.Notonlywillyoulearnhowtomakestandardcocktails,you’llactuallylearntofeelyourwaythroughmakingadrink,therebyattainingtheskillsneededtocreateconcoctionsofyourown.AndasReganexplainsmethodsformixingdrinks,howtochoosebartenders’waresandselectspiritsandliqueurs,andtheoriginsofmanycocktails,you’llfeelasthoughyou’rebehindthebarwithhim,learningfromamaster.Plus,hischarminganddetailedhistoryofmixeddrinksraisesthisfarabovethestandardcocktailguidefare.

    Withmorethan350drinkrecipes,TheJoyofMixologyistheultimatebarguide.Ground-breakingandauthoritative,it’samust-haveforanyoneinterestedinthecraftofthecocktail. GARYREGANistheauthorofTheBartender’sBibleandcoauthorwithhiswife,MardeeHaidinRegan,ofTheBookofBourbonandOtherFineAmericanWhiskeys,NewClassicCocktails,TheMartiniCompanion,andTheBourbonCompanion.HehaswrittenarticlesonmixinganddrinkingfortheSanFranciscoChronicle,Food&Wine,Playboy,WineEnthusiastMagazine,Wine&SpiritMagazine,andCheersMagazine.Garyandhiswifearethecreatorsofthee-letterArdentSpiritsanddrinkexpertsforAmazon.com’sKitchen&Housewaresstore.TheyliveinCornwall-on-Hudson,NewYork.
  • 内容简介:
    Anoriginalbookonthecraftofmixologyisararegem.GaryRegan’sTheJoyofMixologyissuchagem,onewhosegeniusliesinRegan’sbreakthroughsystemforcategorizingdrinksthathelpsbartenders—bothprofessionalsandamateursalike—notonlytorememberdrinkrecipesbutalsotoinventtheirown.

    Forexample,onceyouunderstandthattheMargaritaisamemberoftheNewOrleansSourFamily,you’llinstantlyseethataKamikazeisjustavodka-basedMargarita;aCosmopolitanfollowsthesameformula,withsomecranberryjuicethrowninforcolor.Similarly,theManhattanandtheRobRoy,bothmembersoftheFrench-Italianfamily,arevariationsonthewhiskey-vermouth-bittersformula.

    InthiswayReganbringsawholenewunderstandingtotheworldofcocktailsandhowtomakethem.Notonlywillyoulearnhowtomakestandardcocktails,you’llactuallylearntofeelyourwaythroughmakingadrink,therebyattainingtheskillsneededtocreateconcoctionsofyourown.AndasReganexplainsmethodsformixingdrinks,howtochoosebartenders’waresandselectspiritsandliqueurs,andtheoriginsofmanycocktails,you’llfeelasthoughyou’rebehindthebarwithhim,learningfromamaster.Plus,hischarminganddetailedhistoryofmixeddrinksraisesthisfarabovethestandardcocktailguidefare.

    Withmorethan350drinkrecipes,TheJoyofMixologyistheultimatebarguide.Ground-breakingandauthoritative,it’samust-haveforanyoneinterestedinthecraftofthecocktail.
  • 作者简介:
    GARYREGANistheauthorofTheBartender’sBibleandcoauthorwithhiswife,MardeeHaidinRegan,ofTheBookofBourbonandOtherFineAmericanWhiskeys,NewClassicCocktails,TheMartiniCompanion,andTheBourbonCompanion.HehaswrittenarticlesonmixinganddrinkingfortheSanFranciscoChronicle,Food&Wine,Playboy,WineEnthusiastMagazine,Wine&SpiritMagazine,andCheersMagazine.Garyandhiswifearethecreatorsofthee-letterArdentSpiritsanddrinkexpertsforAmazon.com’sKitchen&Housewaresstore.TheyliveinCornwall-on-Hudson,NewYork.
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