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Taste What You're Missing

Taste What You're Missing

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作者: Barb Stuckey 著

出版社: Free Press

出版时间: 2012-03

版次: 1

ISBN: 9781439190739

定价: 242.50

装帧: 精装

开本: 其他

纸张: 其他

页数: 416页

正文语种: 英语

分类: 外文古旧书>英文书>文学

2人买过

Whetherit’sagrilledcheesesandwichwithtomatosoup,maple-curedbaconsizzlinghotfromthepan,orasaltedcaramelcoatedindarkchocolate,youknowwhenfoodtastesgoodtoyou.Butyoumaynotknowtheamazingstorybehindwhyyoulovesomefoodsandcan’ttolerateothers.Now,inTasteWhatYou’reMissing,thefirstbookthatdemystifiesthescienceoftaste,you’lllearnhowyourindividualbiology,genetics,andbraincreateapersonalexperienceofeverythingyoutaste—andhowyoucanmakethemostofit.

Aseasonedfooddevelopertowhomfoodcompaniesturnforhelpincreatingdeliciousnewproducts,BarbStuckeyrevealsthatmuchofwhatwethinkweknowabouthowtasteworksiswrong.Andthetruthismuchmorefascinating—forinstance,yourtongueisnotdividedintoquadrantsforsweet,sour,salt,andbitterandonlyafractionofwhatyoutastehappensinyourmouth.AsStuckeyexplainshowourfivesensesworktogethertoform“flavorperceptions,”shetellsintriguingstoriesaboutpeoplewhohavelostthesenseofsmellortasteandtheunexpectedwaystheirexperienceoffoodchangesasaresult.

You’lllearnwhykids(andsomeadults)turnuptheirnosesatBrusselssproutsandbroccoli,howsaltmakesgrapefruitsweet,andwhyyoudrinkyourcoffeeblackwhileyourspouseloadsitwithcreamandsugar.Stuckeyalsoprovideseye-openingexperimentsinwhichyoucandiscoveryourunique“tastertype”andlearnwhyyoureactinstinctivelytocertainfoods,inparticularwhyyourresponsetobitternessisunique.You’llfindwaystoimproveyourabilitytodiscernflavors,detectingredients,anddevisetastecombinationsinyourownkitchenfordelectableresults.TasteWhatYou’reMissinggivescuriouseaters,FoodNetworkwatchers,kitchentinkerers,andarmchairTopChefstheunderstandingandlanguagetoimpressfriendsandfamilieswithinsiderknowledgeabouteverythingedible.WhatHaroldMcGeedidforthescienceofcookingBarbStuckeydoesforthescienceoftasteinTasteWhatYou’reMissing,acalorie-freewaytogetmorepleasurefromeverybite. BarbStuckeyisaprofessionalfooddeveloperwholeadsthemarketing,foodtrendtracking,andconsumerresearchfunctionsatMattson,NorthAmerica’slargestindependentdeveloperofnewfoodsandbeverages.SheandherHyperTasterfiancédividetheirtimebetweenSanFranciscoandHealdsburg,inNorthernCalifornia’swinecountry.
内容简介:
Whetherit’sagrilledcheesesandwichwithtomatosoup,maple-curedbaconsizzlinghotfromthepan,orasaltedcaramelcoatedindarkchocolate,youknowwhenfoodtastesgoodtoyou.Butyoumaynotknowtheamazingstorybehindwhyyoulovesomefoodsandcan’ttolerateothers.Now,inTasteWhatYou’reMissing,thefirstbookthatdemystifiesthescienceoftaste,you’lllearnhowyourindividualbiology,genetics,andbraincreateapersonalexperienceofeverythingyoutaste—andhowyoucanmakethemostofit.

Aseasonedfooddevelopertowhomfoodcompaniesturnforhelpincreatingdeliciousnewproducts,BarbStuckeyrevealsthatmuchofwhatwethinkweknowabouthowtasteworksiswrong.Andthetruthismuchmorefascinating—forinstance,yourtongueisnotdividedintoquadrantsforsweet,sour,salt,andbitterandonlyafractionofwhatyoutastehappensinyourmouth.AsStuckeyexplainshowourfivesensesworktogethertoform“flavorperceptions,”shetellsintriguingstoriesaboutpeoplewhohavelostthesenseofsmellortasteandtheunexpectedwaystheirexperienceoffoodchangesasaresult.

You’lllearnwhykids(andsomeadults)turnuptheirnosesatBrusselssproutsandbroccoli,howsaltmakesgrapefruitsweet,andwhyyoudrinkyourcoffeeblackwhileyourspouseloadsitwithcreamandsugar.Stuckeyalsoprovideseye-openingexperimentsinwhichyoucandiscoveryourunique“tastertype”andlearnwhyyoureactinstinctivelytocertainfoods,inparticularwhyyourresponsetobitternessisunique.You’llfindwaystoimproveyourabilitytodiscernflavors,detectingredients,anddevisetastecombinationsinyourownkitchenfordelectableresults.TasteWhatYou’reMissinggivescuriouseaters,FoodNetworkwatchers,kitchentinkerers,andarmchairTopChefstheunderstandingandlanguagetoimpressfriendsandfamilieswithinsiderknowledgeabouteverythingedible.WhatHaroldMcGeedidforthescienceofcookingBarbStuckeydoesforthescienceoftasteinTasteWhatYou’reMissing,acalorie-freewaytogetmorepleasurefromeverybite.
作者简介:
BarbStuckeyisaprofessionalfooddeveloperwholeadsthemarketing,foodtrendtracking,andconsumerresearchfunctionsatMattson,NorthAmerica’slargestindependentdeveloperofnewfoodsandbeverages.SheandherHyperTasterfiancédividetheirtimebetweenSanFranciscoandHealdsburg,inNorthernCalifornia’swinecountry.

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