Fiesta at Rick's: Fabulous Food for Great Times with Friends

作者: Rick Bayless 著

出版社: W.W. Norton & Co.

出版时间: 2010-09

版次: 1

ISBN: 9780393058994

定价: 379.50

装帧: 精装

开本: 其他

纸张: 其他

页数: 416页

正文语种: 英语

分类: 外文古旧书>英文书>生活

Whetheryou'rehostingacasualget-togetherwithfriendsorthrowinganoutdoorshindig,noonecanteachyoutheartoffiestalikeRickBayless.With150recipes,Baylessoffersyouthekeytounforgettablepartiesthatwillhaveguestsclamoringforrepeatinvitations.Therearerecipesforsmall-dishsnacking(MushroomCeviche,DevilishShrimp),dynamiccocktailstogetthepartystarted(ChampagneMargarita,SizzlingMojito),andBayless'ssignaturetakesonMexicanstreetfood(GrilledPorkTacosalPastor,RoastedVegetableEnchiladas).Live-firegrilledfishandmeatdisheslikethe"Brava"Steakwith"Lazy"Salsawilldrawfriendsandfamilytotheglowofopenflames.Andifyou'regoingtothrowatrulyepiccelebration,you'llneedakillerfinalelikeFronteraGrill'sChocolatePecanPieBarsorDarkChocolate-ChileIceCream.FiestaatRick'soffers150diversepreparationsorganizedintoeasy-to-followchapters.Butit'sfarmorethanacollectionofrecipes.Withfourcomplete,can't-missmenusforpartiesrangingfromaLuxuryGuacamoleBarCocktailPartyfor12toaClassicMexicanMoleFiestafor24,Baylesshasallyourfriendscovered.Eachofthesepartieshasacompletegameplan,fromathought-outtimelinewithadvanceshoppingandpreparationtoafiestaplaylist.Whetherafirst-timeentertaineroraseasonedveteran,anyonecanlearnfromthehelpfulsidebars,whichcovertopicssuchashowtoshuckoysters,theperfectavocadoforguacamole,andthebestwaytopickoutfreshfishforcevichepreparations.BaylessbreaksdownthetimelessbuildingblocksthatmakeupauthenticMexicanfood,explainingthevalueoffreshtortillasandprovidingsurprisinglysimpleinstructionsformakingyourownMexicanFreshCheese.Bayless'sentertainingblueprinteliminatestheguesswork,soyoucanletyourinspirationrunfree.CompaniontoseasonssixandsevenofRick'sPublicTelevisionseriesMexico--OnePlateataTime,FiestaatRick'sisrequiredreadingforeveryonewholovesopeningtheirhometofriendsandgoodtimes. RickBaylesshaswrittensixcookbooks,includingMexicanEverydayandFiestaatRick's.Hisproductlineofpreparedfoodsissoldcoasttocoast.WithhiswifeDeannheownsandoperatesChicago’scasualFronteraGrill,named“OutstandingRestaurant”bytheJamesBeardFoundation,andthefour-starfine-diningTopolobampo.XOCO,aLeed-certifiedquick-serverestaurant,openedin2009.HeisthehostofthepublictelevisionseriesMexico—OnePlateataTime.DeannGroenBaylesshascoauthoredsevenbookswithherhusbandRickBayless;co-ownsandco-operatesFronteraGrill,Topolobampo,andXOCOwithhim;andfeelsshe’sdoneaprettygoodjobnurturingalongtheirteenagedaughter,Lanie.SheisaformerpresidentofWomenChefsandRestaurateurs,anationalorganizationthatpromotestheeducationandadvancementofwomenintherestaurantindustry,andistheadministratoroftheFronteraFarmerFoundation.
内容简介:
Whetheryou'rehostingacasualget-togetherwithfriendsorthrowinganoutdoorshindig,noonecanteachyoutheartoffiestalikeRickBayless.With150recipes,Baylessoffersyouthekeytounforgettablepartiesthatwillhaveguestsclamoringforrepeatinvitations.Therearerecipesforsmall-dishsnacking(MushroomCeviche,DevilishShrimp),dynamiccocktailstogetthepartystarted(ChampagneMargarita,SizzlingMojito),andBayless'ssignaturetakesonMexicanstreetfood(GrilledPorkTacosalPastor,RoastedVegetableEnchiladas).Live-firegrilledfishandmeatdisheslikethe"Brava"Steakwith"Lazy"Salsawilldrawfriendsandfamilytotheglowofopenflames.Andifyou'regoingtothrowatrulyepiccelebration,you'llneedakillerfinalelikeFronteraGrill'sChocolatePecanPieBarsorDarkChocolate-ChileIceCream.FiestaatRick'soffers150diversepreparationsorganizedintoeasy-to-followchapters.Butit'sfarmorethanacollectionofrecipes.Withfourcomplete,can't-missmenusforpartiesrangingfromaLuxuryGuacamoleBarCocktailPartyfor12toaClassicMexicanMoleFiestafor24,Baylesshasallyourfriendscovered.Eachofthesepartieshasacompletegameplan,fromathought-outtimelinewithadvanceshoppingandpreparationtoafiestaplaylist.Whetherafirst-timeentertaineroraseasonedveteran,anyonecanlearnfromthehelpfulsidebars,whichcovertopicssuchashowtoshuckoysters,theperfectavocadoforguacamole,andthebestwaytopickoutfreshfishforcevichepreparations.BaylessbreaksdownthetimelessbuildingblocksthatmakeupauthenticMexicanfood,explainingthevalueoffreshtortillasandprovidingsurprisinglysimpleinstructionsformakingyourownMexicanFreshCheese.Bayless'sentertainingblueprinteliminatestheguesswork,soyoucanletyourinspirationrunfree.CompaniontoseasonssixandsevenofRick'sPublicTelevisionseriesMexico--OnePlateataTime,FiestaatRick'sisrequiredreadingforeveryonewholovesopeningtheirhometofriendsandgoodtimes.
作者简介:
RickBaylesshaswrittensixcookbooks,includingMexicanEverydayandFiestaatRick's.Hisproductlineofpreparedfoodsissoldcoasttocoast.WithhiswifeDeannheownsandoperatesChicago’scasualFronteraGrill,named“OutstandingRestaurant”bytheJamesBeardFoundation,andthefour-starfine-diningTopolobampo.XOCO,aLeed-certifiedquick-serverestaurant,openedin2009.HeisthehostofthepublictelevisionseriesMexico—OnePlateataTime.DeannGroenBaylesshascoauthoredsevenbookswithherhusbandRickBayless;co-ownsandco-operatesFronteraGrill,Topolobampo,andXOCOwithhim;andfeelsshe’sdoneaprettygoodjobnurturingalongtheirteenagedaughter,Lanie.SheisaformerpresidentofWomenChefsandRestaurateurs,anationalorganizationthatpromotestheeducationandadvancementofwomenintherestaurantindustry,andistheadministratoroftheFronteraFarmerFoundation.

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Fiesta at Rick's: Fabulous Food for Great Times with Friends

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