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Rocco Gets Real: Cook at Home, Every Day

Rocco Gets Real: Cook at Home, Every Day

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作者: Rocco DiSpirito 著

出版社: Wiley

出版时间: 2008-10

版次: 1

ISBN: 9780696238239

定价: 170.40

装帧: 平装

开本: 其他

纸张: 胶版纸

页数: 240页

正文语种: 英语

丛书: Blackwell Handbooks in Management

分类: 外文古旧书>英文书>文学

3 张插图图片

?Roccocomestothehomecook'srescuewithmorethan130quick-and-easydishes,manyofwhicharefeaturedonhisA&ETVshow,RoccoGetsReal.?Chaptersfocusonthecenteroftheplate,includingpasta,chicken,beef,pork,fish,andseafood.?SpecialchaptersincludeHealthyMeals(recipesseenonTheBiggestLoser)andRocco'sHolidayTable.?Rocco'srecipenotesteach,inspire,andencouragehomecooksthrougheverystepinthekitchen.?Shortingredientlists,quickandeasyprep,andclevershortcutsmeanstreamlinedtechniquesthatdon'tcompromiseflavor.?Full-colorphotographythroughoutthebook. RoccoDiSpirito'sroadtofamebeganwhenhewas11yearsoldwhilehelpinghismother,Nicolina,inherownkitchen-anexperiencethatsparkedhisintenseinterestinfoodandcooking.Nowoneoftoday'smostexcitingchefs,followedbymillions,theJamacia,Queens,nativeenteredtheCulinaryInstituteofAmericawhenhewas16.Hegraduatedin1986andstudiedatJardindeCygneinFrancebeforeearningaB.S.inBusinessfromBostonUniversityin1990.AfterworkingatrestaurantsinNewYorkandBoston,hejoinedLepinasse'sopeningteam,thenopenedUnionPacificinNewYork'sGranmercyParkaschefandowner.Food&WinenamedhimitsBestNewChefin1999,andthefollowingyear,Gourmetmagazinecalledhim“America'sMostExcitingYoungChef.”DiSpiritoopenedRocco's22ndStreetinthesummerof2003,whilecamerasforNBC'sTheRestaurantwatchedandtooknotes.Laterthatsummermorethan8millionviewersaweektunedintoseetheupsanddownsofDiSpirito'sfamily-inspiredeatery.DiSpiritoistheauthoroffourpreviouscookbooks,includingRocco'sRealLifeRecipesin2007.
内容简介:
?Roccocomestothehomecook'srescuewithmorethan130quick-and-easydishes,manyofwhicharefeaturedonhisA&ETVshow,RoccoGetsReal.?Chaptersfocusonthecenteroftheplate,includingpasta,chicken,beef,pork,fish,andseafood.?SpecialchaptersincludeHealthyMeals(recipesseenonTheBiggestLoser)andRocco'sHolidayTable.?Rocco'srecipenotesteach,inspire,andencouragehomecooksthrougheverystepinthekitchen.?Shortingredientlists,quickandeasyprep,andclevershortcutsmeanstreamlinedtechniquesthatdon'tcompromiseflavor.?Full-colorphotographythroughoutthebook.
作者简介:
RoccoDiSpirito'sroadtofamebeganwhenhewas11yearsoldwhilehelpinghismother,Nicolina,inherownkitchen-anexperiencethatsparkedhisintenseinterestinfoodandcooking.Nowoneoftoday'smostexcitingchefs,followedbymillions,theJamacia,Queens,nativeenteredtheCulinaryInstituteofAmericawhenhewas16.Hegraduatedin1986andstudiedatJardindeCygneinFrancebeforeearningaB.S.inBusinessfromBostonUniversityin1990.AfterworkingatrestaurantsinNewYorkandBoston,hejoinedLepinasse'sopeningteam,thenopenedUnionPacificinNewYork'sGranmercyParkaschefandowner.Food&WinenamedhimitsBestNewChefin1999,andthefollowingyear,Gourmetmagazinecalledhim“America'sMostExcitingYoungChef.”DiSpiritoopenedRocco's22ndStreetinthesummerof2003,whilecamerasforNBC'sTheRestaurantwatchedandtooknotes.Laterthatsummermorethan8millionviewersaweektunedintoseetheupsanddownsofDiSpirito'sfamily-inspiredeatery.DiSpiritoistheauthoroffourpreviouscookbooks,includingRocco'sRealLifeRecipesin2007.

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