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Everyday Italian: 125 Simple and Delicious Recipes

Everyday Italian: 125 Simple and Delicious Recipes

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作者: Giada De Laurentiis 著

出版社: Random House US

出版时间: 2005-02

版次: 1

ISBN: 9781400052585

定价: 261.60

装帧: 精装

开本: 16开

纸张: 铜版纸

页数: 256页

正文语种: 英语

分类: 外文古旧书>英文书>生活

1人买过

InherhitFoodNetworkshowEverydayItalian,GiadaDeLaurentiisshowsyouhowtocookdelicious,beautifulfoodinaflash.Andhere,inherlong-awaitedfirstbook,shedoesthesame—helpsyouputafabulousdinneronthetabletonight,forfriendsorjustforthekids,withaminimumoffussandamaximumofflavor.Shemakesitalllookeasy,becauseitis.

EverydayItalianistruetoitstitle:thefresh,simplerecipesareincrediblyquickandaccessible,andalsoutterlymouth-watering—perfectforeverydaycooking.Andthebookisfocusedonthereal-lifeconsiderationsofwhatyouactuallyhaveinyourrefrigeratorandpantry(nomail-orderingredientshere)andwhatyou’reinthemoodfor—whetherasimplysaucedpastaoraheartyfamily-friendlyroast,thesegreatrecipescovereverycontingency.So,forexample,you’llfinddishesthatyoucanmakesolelyfrompantryingredients,orthosethattransformlowlyleftoversintoexquisiteentrées(includingbrilliantideasforleftoverpasta),andthosethatsatisfyyouryearningtohavesomethingsweetbakingintheoven.Thereare7waystomakeredsaucemoreinteresting,6differentpreparationsoftheclassiccutlet,5perfectpestos,4creativeusesforprosciutto,3variationsonbasicpolenta,2greatsteaks,and1sublimechocolatetiramisù—plus100otherrecipesthatturneverydayingredientsintospeedybutspecialdinners.

What’smore,EverydayItalianisorganizedaccordingtowhattypeoffoodyouwanttonight—whetherasoul-warmingstewforSundaysupper,aquicksautéforaweeknight,orabakedpastaforpotluck.Thesecategorieswillhelpyoufigureoutwhattocookinaninstant,withsuchchoicesasfresh-from-the-pantryappetizers,saucelesspastas,everydayroasts,andstuffedvegetables—whateveryou’reinthemoodfor,you’llbeabletofindasimple,deliciousrecipeforithere.That’sthebeautyofItalianhomecooking,andthat’swhatGiadaDeLaurentiisoffershere—theessentialrecipestomakeagreatItaliandinner.Tonight. GiadaDeLaurentiisisthestarofEverydayItalianonFoodNetwork.SheattendedtheCordonBleuinParis,andthenworkedinavarietyofLosAngelesrestaurants,includingWolfgangPuck’sSpago,beforestartingherowncateringandprivate-chefcompany,GDLFoods.ThegranddaughterofmovieproducerDinoDeLaurentiis,shewasborninRomeandgrewupinLosAngeles,whereshenowlives.Thisisherfirstbook.
内容简介:
InherhitFoodNetworkshowEverydayItalian,GiadaDeLaurentiisshowsyouhowtocookdelicious,beautifulfoodinaflash.Andhere,inherlong-awaitedfirstbook,shedoesthesame—helpsyouputafabulousdinneronthetabletonight,forfriendsorjustforthekids,withaminimumoffussandamaximumofflavor.Shemakesitalllookeasy,becauseitis.

EverydayItalianistruetoitstitle:thefresh,simplerecipesareincrediblyquickandaccessible,andalsoutterlymouth-watering—perfectforeverydaycooking.Andthebookisfocusedonthereal-lifeconsiderationsofwhatyouactuallyhaveinyourrefrigeratorandpantry(nomail-orderingredientshere)andwhatyou’reinthemoodfor—whetherasimplysaucedpastaoraheartyfamily-friendlyroast,thesegreatrecipescovereverycontingency.So,forexample,you’llfinddishesthatyoucanmakesolelyfrompantryingredients,orthosethattransformlowlyleftoversintoexquisiteentrées(includingbrilliantideasforleftoverpasta),andthosethatsatisfyyouryearningtohavesomethingsweetbakingintheoven.Thereare7waystomakeredsaucemoreinteresting,6differentpreparationsoftheclassiccutlet,5perfectpestos,4creativeusesforprosciutto,3variationsonbasicpolenta,2greatsteaks,and1sublimechocolatetiramisù—plus100otherrecipesthatturneverydayingredientsintospeedybutspecialdinners.

What’smore,EverydayItalianisorganizedaccordingtowhattypeoffoodyouwanttonight—whetherasoul-warmingstewforSundaysupper,aquicksautéforaweeknight,orabakedpastaforpotluck.Thesecategorieswillhelpyoufigureoutwhattocookinaninstant,withsuchchoicesasfresh-from-the-pantryappetizers,saucelesspastas,everydayroasts,andstuffedvegetables—whateveryou’reinthemoodfor,you’llbeabletofindasimple,deliciousrecipeforithere.That’sthebeautyofItalianhomecooking,andthat’swhatGiadaDeLaurentiisoffershere—theessentialrecipestomakeagreatItaliandinner.Tonight.
作者简介:
GiadaDeLaurentiisisthestarofEverydayItalianonFoodNetwork.SheattendedtheCordonBleuinParis,andthenworkedinavarietyofLosAngelesrestaurants,includingWolfgangPuck’sSpago,beforestartingherowncateringandprivate-chefcompany,GDLFoods.ThegranddaughterofmovieproducerDinoDeLaurentiis,shewasborninRomeandgrewupinLosAngeles,whereshenowlives.Thisisherfirstbook.

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Everyday Italian: 125 Simple and Delicious Recipes 日常意大利菜：125道简单可口的菜谱

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