The Essential Bar Book An A-to-Z Guide to Spiri

The Essential Bar Book  An A-to-Z Guide to Spiri
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作者:
出版社: Ten Speed Press
2014-10
ISBN: 9781607746539
定价: 149.30
装帧: 精装
开本: 其他
纸张: 其他
页数: 336页
正文语种: 英语
  • A handsome and comprehensive bartending guide for professional and home bartenders that includes history, lore, and 150 recipes. 
    What's the difference between and martini and a gibson? Does absinthe really cause insanity? Which type of glass should a moscow mule be served in?The Bar Bibleanswers all of these questions and more, with fascinating information about everything boozy that's good to drink. From author andWine Spectatorcontributing editor Jennifer Fiedler, this book presents essential bartending information, from the tools of the trade to the history and mythology behind classic cocktails in an easy-to-navigate alphabetical guide. A contributing editor toWine Spectator, JENNIFER FIEDLER writes WineSpectator.com's biweekly food and wine pairing column "8 & $20" and covers wine collecting, auctions, Q&As, and design for the magazine. She was a co-author ofBrooklyn Beer Shop's Beer Making Book, and has a degree in English from Yale University and a Grande Diplome from the French Culinary Institute in New York City.,,
  • 内容简介:
    A handsome and comprehensive bartending guide for professional and home bartenders that includes history, lore, and 150 recipes. 
    What's the difference between and martini and a gibson? Does absinthe really cause insanity? Which type of glass should a moscow mule be served in?The Bar Bibleanswers all of these questions and more, with fascinating information about everything boozy that's good to drink. From author andWine Spectatorcontributing editor Jennifer Fiedler, this book presents essential bartending information, from the tools of the trade to the history and mythology behind classic cocktails in an easy-to-navigate alphabetical guide.
  • 作者简介:
    A contributing editor toWine Spectator, JENNIFER FIEDLER writes WineSpectator.com's biweekly food and wine pairing column "8 & $20" and covers wine collecting, auctions, Q&As, and design for the magazine. She was a co-author ofBrooklyn Beer Shop's Beer Making Book, and has a degree in English from Yale University and a Grande Diplome from the French Culinary Institute in New York City.,,
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