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Unti Vegetable Cookbook

Unti Vegetable Cookbook

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作者: April 著 , JJ Goode 著

出版社: HarperCollins

出版时间: 2015-03

ISBN: 9780062225887

定价: 296.80

装帧: 精装

开本: 其他

纸张: 其他

页数: 352页

正文语种: 英语

分类: 外文古旧书>英文书>文学

Fromthechef,restaurantowner,andauthorofthecriticallylaudedAGirlandHerPigcomesabeautiful,full-colorcookbookthatofferstantalizingseasonalrecipesforawidevarietyofvegetables,fromsummerstandbyssuchaszucchinitoearthynoveltieslikesunchokes.AGirlandHerGreensreflectsthelightersideoftherenownedchefwhosenameisnearlysynonymouswithnose-to-taileating.InrecipessuchasPot-RoastedRomanescoBroccoli,OnionswithSagePesto,andCarrotswithSpices,Yogurt,andOrangeBlossomWater,AprilBloomfielddemonstratesthebasicprincipleofhermethod:thatunforgettablefoodcomesoutofsimple,honestingredients,anattentiontodetail,andaloveforthesensualpleasuresofcookingandeating.Writteninherappealing,down-to-earthstyle,AGirlandHerGreensfeaturesbeautifulcolorphotography,livelyillustrations,andinsightfulsidebarsandtipsonhertechniques,aswellascharmingnarrativesthatrevealhersourcesofinspiration. April Bloomfield is the executive chef and co-owner of the Michelin- starred The Spotted Pig, The Breslin, The John Dory, Tosca, and Salvation Taco restaurants. She won the 2014 James Beard Award for Best Chef in New York and was nominated for an Emmy for cohosting the second season of the PBS show Mind of a Chef. A native of Birmingham, England, she lives in New York City.,,
内容简介:
Fromthechef,restaurantowner,andauthorofthecriticallylaudedAGirlandHerPigcomesabeautiful,full-colorcookbookthatofferstantalizingseasonalrecipesforawidevarietyofvegetables,fromsummerstandbyssuchaszucchinitoearthynoveltieslikesunchokes.AGirlandHerGreensreflectsthelightersideoftherenownedchefwhosenameisnearlysynonymouswithnose-to-taileating.InrecipessuchasPot-RoastedRomanescoBroccoli,OnionswithSagePesto,andCarrotswithSpices,Yogurt,andOrangeBlossomWater,AprilBloomfielddemonstratesthebasicprincipleofhermethod:thatunforgettablefoodcomesoutofsimple,honestingredients,anattentiontodetail,andaloveforthesensualpleasuresofcookingandeating.Writteninherappealing,down-to-earthstyle,AGirlandHerGreensfeaturesbeautifulcolorphotography,livelyillustrations,andinsightfulsidebarsandtipsonhertechniques,aswellascharmingnarrativesthatrevealhersourcesofinspiration.
作者简介:
April Bloomfield is the executive chef and co-owner of the Michelin- starred The Spotted Pig, The Breslin, The John Dory, Tosca, and Salvation Taco restaurants. She won the 2014 James Beard Award for Best Chef in New York and was nominated for an Emmy for cohosting the second season of the PBS show Mind of a Chef. A native of Birmingham, England, she lives in New York City.,,

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