未读消息消息

店铺

我的订单收藏

拍卖

拍卖交易我的竞拍收藏

我的好友资金账户

客服 |

帮助中心 9:00-20:30 在线留言

客服电话

010-89648155

服务时间

客服咨询 8:00-21:00

纠纷处理 9:00-21:00

图书审核 9:00-18:00

监督与建议

请选择

手机孔网

Practical Polyphenolics: From Structure to Molecular Recognition and Physiological Action

Practical Polyphenolics: From Structure to Molecular Recognition and Physiological Action

分享

作者: Edwin Haslam 著

出版社: Cambridge University Press

出版时间: 2005-07

版次: 1

ISBN: 9780521675598

定价: 740.40

装帧: 平装

开本: 16开

纸张: 铜版纸

页数: 440页

正文语种: 英语

分类: 外文古旧书>英文书>工程技术

Thisisthefirstbooktodescribethescientificbasisfortheactionofplantpolyphenolsinawiderangeoftechnologicallyimportantphenomena.Thebookopenswithageneralsummaryofpolyphenolicstructureandadiscussionofthephysicalandchemicalbasisofnon-covalentmolecularinteractions(theprocessofmolecularrecognition)andthemeansbywhichpolyphenolsinitiatethemanyandvariedpropertiestheydisplay.Therehasbeenabigincreaseininterestinourabilitytounderstandtheimportanceofpolyphenolsinareasasdiverseasagriculture,ecologyandfoodselection,foodstuffsandnutrition,beverages(astringencyandbitterness),naturalmedicines(theso-called'Frenchparadox'),floralpigmentation,naturalgluesandvarnishesandtheage-oldmethodsforthemanufactureofleather.Theroleofpolyphenolsinalloftheseareasisdiscussed.Thisbookwillbeofvaluetoawiderangeofresearcherswithaninterestinpolyphenolics. 1. Polyphenols – structure and biosynthesis

2. Molecular recognition

3. Molecular recognition – phenols and polyphenols

4. Taste, bitterness and astringency

5. Maturation – changes in astringency

6. Anthocyanin co-pigmentation – fruit and floral pigments

7. Polyphenols and herbal medicines

8. Quinone tanning and oxidative polymerisation

9. Polyphenols, collagen and leather
内容简介:
Thisisthefirstbooktodescribethescientificbasisfortheactionofplantpolyphenolsinawiderangeoftechnologicallyimportantphenomena.Thebookopenswithageneralsummaryofpolyphenolicstructureandadiscussionofthephysicalandchemicalbasisofnon-covalentmolecularinteractions(theprocessofmolecularrecognition)andthemeansbywhichpolyphenolsinitiatethemanyandvariedpropertiestheydisplay.Therehasbeenabigincreaseininterestinourabilitytounderstandtheimportanceofpolyphenolsinareasasdiverseasagriculture,ecologyandfoodselection,foodstuffsandnutrition,beverages(astringencyandbitterness),naturalmedicines(theso-called'Frenchparadox'),floralpigmentation,naturalgluesandvarnishesandtheage-oldmethodsforthemanufactureofleather.Theroleofpolyphenolsinalloftheseareasisdiscussed.Thisbookwillbeofvaluetoawiderangeofresearcherswithaninterestinpolyphenolics.
目录:
1. Polyphenols – structure and biosynthesis

2. Molecular recognition

3. Molecular recognition – phenols and polyphenols

4. Taste, bitterness and astringency

5. Maturation – changes in astringency

6. Anthocyanin co-pigmentation – fruit and floral pigments

7. Polyphenols and herbal medicines

8. Quinone tanning and oxidative polymerisation

9. Polyphenols, collagen and leather

查看详情

相关分类

Literature&Fiction文学与虚构 ScienceFiction&Fantasy科幻与玄幻 Romance浪漫小说 Mystery&Thrillers神秘与惊悚 Teens青少年读物 Biographies&Memoirs传记与自传 Comics&GraphicNovels动漫与绘画小说 ELT英语学习 Reference参考书 StandardTest标准考试 Business&Investing商业与投资 Self-Help励志自助 ManagementLeadership经营管理 Arts&Photography艺术与摄影

目前没有书店销售此书