Weber's Smoke: A Guide to Smoke Cooking for Everyone and Any Grill
出版时间:
2012-04
ISBN:
9780376020673
定价:
171.20
装帧:
平装
开本:
其他
纸张:
其他
页数:
192页
正文语种:
英语
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Ifyoucangrill,youcansmoke!Nowyoucanaddsmokeflavortoalmostanyfoodonanygrill.Weber'sSmokeshowsyouhowandinspiresyouwithrecipesthatrangefromtheclassic(Best-on-the-BlockBabyBackRibs)totheambitious(SmokedDuckandCherr JamiePurvianceisahigh-honorsgraduateoftheCulinaryInstituteofAmericaandtheauthorofmanybest-sellingcookbooks,includingWeber'sWaytoGrill,aNewYorkTimesbestsellerandJamesBeardAwardnominee.HewritesfornationalmagazinessuchasBetterHomes&Gardens,BonAppétit,EatingWell,Sunset,andFineCooking,andhehasappearedonGoodMorningAmerica,TheEarlyShow,Today,andTheOprahWinfreyShow.
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内容简介:
Ifyoucangrill,youcansmoke!Nowyoucanaddsmokeflavortoalmostanyfoodonanygrill.Weber'sSmokeshowsyouhowandinspiresyouwithrecipesthatrangefromtheclassic(Best-on-the-BlockBabyBackRibs)totheambitious(SmokedDuckandCherr
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作者简介:
JamiePurvianceisahigh-honorsgraduateoftheCulinaryInstituteofAmericaandtheauthorofmanybest-sellingcookbooks,includingWeber'sWaytoGrill,aNewYorkTimesbestsellerandJamesBeardAwardnominee.HewritesfornationalmagazinessuchasBetterHomes&Gardens,BonAppétit,EatingWell,Sunset,andFineCooking,andhehasappearedonGoodMorningAmerica,TheEarlyShow,Today,andTheOprahWinfreyShow.
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