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The Babbo Cookbook

The Babbo Cookbook

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作者: Mario Batali 著

出版社: Random House US

出版时间: 2002-04

版次: 1

ISBN: 9780609607756

定价: 298.80

装帧: 精装

开本: 16开

纸张: 胶版纸

页数: 336页

正文语种: 英语

分类: 外文古旧书>英文书>生活

1人买过

Someofthemostinspired(andacclaimed)ItalianfoodinthecountryisservedatBabboRistoranteeEnoteca,MarioBatali’sflagshiprestaurantintheheartofNewYorkCity’sGreenwichVillage.Dinersinthisconvertedtownhousehavecometoexpectinnovativeflavorsandartfulpresentationsthatmakethemostofseasonal,local,andartisanalingredients—allwithasensibilitythatisdistinctlyItalian.Nowhomecookscanre-createtheseshowstoppingdishes,justastheyareservedattherestaurant,towinravesoftheirown.

TheBabboCookbookisMario’sbiggestyet,filledwith150recipesthathaveredefinedcontemporaryItaliancooking.HereforthefirsttimehesharessuchsignaturedishesasMintLoveLetterswithSpicyLambSausageandBeefCheekRavioli,allshowcasinghisunparalleledabilitytoreinterprettheItalianculinarytraditioninacompletelyoriginalway.RecipesfordozensofBabbo’srenownedantipasti,manybasedonfreshseasonalproduce,arefollowedbyanalluringcollectionofpastas;fish,fowl,andmeatentrées;andaselectionofBabbo’sirresistibledessertofferings.FromGrilledPorkChopswithPeachesandBalsamicVinegartoSpicyLambTartarewithMintCrostiniandaQuailEggandWildStripedBasswithCharredLeeksandSquidVinaigrette,TheBabboCookbookisfilledwithvibrant,complexflavorsthatbelietheirstraightforwardpreparations.EvenclassicrecipeslikeBollitoMistoandPappardelleBolognesecomealiveagaininbrightnewrenditionsthatdelightthepalate.

AlsoincludedarenotesontheuniquetouchesthatmakeamealatBabbosuchasingulardiningexperience,fromsuggestionsonwineservicetorecipesfor“predesserts”thatsmooththetransitionfromsavorytosweet—allrepresentingthedistinctivebrandofItalianhospitalitythathasbecometheBatalitrademark.

TheBabboCookbookisthatrarityintheworldofrestaurantcookbooks:acollectionofaccessible,appetizingrecipesthatbringsthespiritofaremarkablerestaurantintothehomekitchenwithoutlosinganiotaoftantalizingflavorinthetranslation. MARIOBATALIisknowntoviewersofFoodNetworkcoasttocoastasthehostofMoltoMarioandMarioEatsItaly,hisinfluentialcookingshowsexploringtheregionalcuisinesofItaly.Heco-ownsandoperatesthreeenormouslypopularNewYorkrestaurants,Babbo,Esca,andLupa,aswellasItalianWineMerchants,astoredevotedexclusivelytothewinesofItaly.Marioistheauthoroftwopreviousbooks,MarioBataliSimpleItalianFoodandMarioBataliHolidayFood.HelivesinNewYorkCitywithhiswife,Susi,andtwosons.
内容简介:
Someofthemostinspired(andacclaimed)ItalianfoodinthecountryisservedatBabboRistoranteeEnoteca,MarioBatali’sflagshiprestaurantintheheartofNewYorkCity’sGreenwichVillage.Dinersinthisconvertedtownhousehavecometoexpectinnovativeflavorsandartfulpresentationsthatmakethemostofseasonal,local,andartisanalingredients—allwithasensibilitythatisdistinctlyItalian.Nowhomecookscanre-createtheseshowstoppingdishes,justastheyareservedattherestaurant,towinravesoftheirown.

TheBabboCookbookisMario’sbiggestyet,filledwith150recipesthathaveredefinedcontemporaryItaliancooking.HereforthefirsttimehesharessuchsignaturedishesasMintLoveLetterswithSpicyLambSausageandBeefCheekRavioli,allshowcasinghisunparalleledabilitytoreinterprettheItalianculinarytraditioninacompletelyoriginalway.RecipesfordozensofBabbo’srenownedantipasti,manybasedonfreshseasonalproduce,arefollowedbyanalluringcollectionofpastas;fish,fowl,andmeatentrées;andaselectionofBabbo’sirresistibledessertofferings.FromGrilledPorkChopswithPeachesandBalsamicVinegartoSpicyLambTartarewithMintCrostiniandaQuailEggandWildStripedBasswithCharredLeeksandSquidVinaigrette,TheBabboCookbookisfilledwithvibrant,complexflavorsthatbelietheirstraightforwardpreparations.EvenclassicrecipeslikeBollitoMistoandPappardelleBolognesecomealiveagaininbrightnewrenditionsthatdelightthepalate.

AlsoincludedarenotesontheuniquetouchesthatmakeamealatBabbosuchasingulardiningexperience,fromsuggestionsonwineservicetorecipesfor“predesserts”thatsmooththetransitionfromsavorytosweet—allrepresentingthedistinctivebrandofItalianhospitalitythathasbecometheBatalitrademark.

TheBabboCookbookisthatrarityintheworldofrestaurantcookbooks:acollectionofaccessible,appetizingrecipesthatbringsthespiritofaremarkablerestaurantintothehomekitchenwithoutlosinganiotaoftantalizingflavorinthetranslation.
作者简介:
MARIOBATALIisknowntoviewersofFoodNetworkcoasttocoastasthehostofMoltoMarioandMarioEatsItaly,hisinfluentialcookingshowsexploringtheregionalcuisinesofItaly.Heco-ownsandoperatesthreeenormouslypopularNewYorkrestaurants,Babbo,Esca,andLupa,aswellasItalianWineMerchants,astoredevotedexclusivelytothewinesofItaly.Marioistheauthoroftwopreviousbooks,MarioBataliSimpleItalianFoodandMarioBataliHolidayFood.HelivesinNewYorkCitywithhiswife,Susi,andtwosons.

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