Death & Co: Modern Classic Cocktails, with More than 500 Recipes

Death & Co: Modern Classic Cocktails, with More than 500 Recipes
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作者:
出版社: Ten Speed Press
2014-10
ISBN: 9781607745259
定价: 298.80
装帧: 精装
开本: 其他
纸张: 其他
页数: 299页
正文语种: 英语
  • Thedefinitiveguidetothecontemporarycraftcocktailmovement,fromoneofthehighest-profile,mostcriticallylauded,andinfluentialbarsintheworld.Death&Coisthemostimportant,influential,andoft-imitatedbartoemergefromthecontemporarycraftcocktailmovement.Sinceitsopeningin2006,Death&Cohasbeenamust-visitdestinationforseriousdrinkersandcocktailenthusiasts,andthewinnerofeverymajorindustryaward--includingAmerica'sBestCocktailBarandBestCocktailMenuattheTalesoftheCocktailconvention.Boastingasupremelytalentedandcreativebarstaff--thebestintheindustry--Death&Coisalsothebirthplaceofsomeofthemodernera'smosticonicdrinks,suchastheOaxacaOld-Fashioned,NakedandFamous,andtheConference.Destinedtobecomeadefinitivereferenceoncraftcocktails,"Death&Co"featuresmorethan500ofthebar'smostinnovativeandsought-aftercocktails.Butmorethanjustacollectionofrecipes,"Death&Co"isalsoacompletecocktaileducation,withinformationonthetheoryandphilosophyofdrinkmaking,acompleteguidetobuyingandusingspirits,andstep-by-stepinstructionsformasteringkeybartendingtechniques.Filledwithbeautiful,evocativephotography;illustrativechartsandinfographics;andcolorfulessaysaboutthecharacterswhofillthebareachnight;"Death&Co"--likeitsnamesakebar--isbold,elegant,andsettingthepaceformixologistsaroundtheworld. DAVID KAPLAN is the founder and owner of Death & Co, a New York City nightlife destination, as well as the co-owner of Proprietors LLC, a full-service hospitality company, with ALEX DAY. 

    NICK FAUCHALD is a Brooklyn-based writer, editor, and publisher of print and digital products. He's been an editor atFood & Wine, Wine Spectator,andEvery Day with Rachael Raymagazines. From 2008 to 2011, he was the editor-in-chief ofTasting Table.,,,,
  • 内容简介:
    Thedefinitiveguidetothecontemporarycraftcocktailmovement,fromoneofthehighest-profile,mostcriticallylauded,andinfluentialbarsintheworld.Death&Coisthemostimportant,influential,andoft-imitatedbartoemergefromthecontemporarycraftcocktailmovement.Sinceitsopeningin2006,Death&Cohasbeenamust-visitdestinationforseriousdrinkersandcocktailenthusiasts,andthewinnerofeverymajorindustryaward--includingAmerica'sBestCocktailBarandBestCocktailMenuattheTalesoftheCocktailconvention.Boastingasupremelytalentedandcreativebarstaff--thebestintheindustry--Death&Coisalsothebirthplaceofsomeofthemodernera'smosticonicdrinks,suchastheOaxacaOld-Fashioned,NakedandFamous,andtheConference.Destinedtobecomeadefinitivereferenceoncraftcocktails,"Death&Co"featuresmorethan500ofthebar'smostinnovativeandsought-aftercocktails.Butmorethanjustacollectionofrecipes,"Death&Co"isalsoacompletecocktaileducation,withinformationonthetheoryandphilosophyofdrinkmaking,acompleteguidetobuyingandusingspirits,andstep-by-stepinstructionsformasteringkeybartendingtechniques.Filledwithbeautiful,evocativephotography;illustrativechartsandinfographics;andcolorfulessaysaboutthecharacterswhofillthebareachnight;"Death&Co"--likeitsnamesakebar--isbold,elegant,andsettingthepaceformixologistsaroundtheworld.
  • 作者简介:
    DAVID KAPLAN is the founder and owner of Death & Co, a New York City nightlife destination, as well as the co-owner of Proprietors LLC, a full-service hospitality company, with ALEX DAY. 

    NICK FAUCHALD is a Brooklyn-based writer, editor, and publisher of print and digital products. He's been an editor atFood & Wine, Wine Spectator,andEvery Day with Rachael Raymagazines. From 2008 to 2011, he was the editor-in-chief ofTasting Table.,,,,
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