Mastering Cheese: Lessons for Connoisseurship from a Maître Fromager
出版时间:
2009-11
ISBN:
9780307406484
定价:
298.80
装帧:
精装
开本:
其他
纸张:
其他
页数:
384页
正文语种:
英语
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MaîtrefromagerMaxMcCalman,authorofTheCheesePlateandCheese,issteepedintheworldofartisanalcheeseslikenooneelse.InMasteringCheese,hesharesthewealthofhisexpertisetohelpcheeseloversontheirpathtoconnoisseurship.
AfteryearsofteachingcoursesforamateursattheArtisanalPremiumCheeseCenter,whereheisDeanofCurriculum,McCalmanhasdevelopedacompellingsetofclassesforunderstandingandex-periencingcheese.Afullmaster'scourseinabook,MasteringCheesecoverstheworldofcheeseintwenty-twodistinctlessons,featuringtastingplatesthatdeliciouslydemonstratekeytopics.Forexample,achaptertitled"StunningStinkers"explainswhysomeofthestrongest-smellingcheesescanbeamongthebesttastingandthenrecommendsseveralstarsofthiscategory.Learnabouttheissuesfacingrealraw-milkcheesesandthengooutandtastethedifferencesbetweenthesecheesesandthosemadewithpasteurizedmilk.
Forthefirsttimeinanyofhisbooks,McCalmanincludesextensiveinformationonthemodernartisanalcheeserevolutionintheUnitedStatesandprominentlyfeaturestheseartisansandtheirproductsalongsidethefamouscheesesofItaly,France,Spain,andtheUnitedKingdom.
Completewithhelpfulchartsandaninvaluableindexofmorethan300cheeses,MasteringCheeseisthedefinitivecoursethatyoucanuseinyourownhometopursueyourpassionforcheese. MAXMCCALMANisAmerica'sfirstrestaurant-basedMaîtreFromagerandaGardeetJuré,asdesignatedbyFrance'sGuildedesFromagers.HeestablishedthecriticallyacclaimedcheeseprogramsatNewYorkCity'sPicholineandArtisanalBrasserie&Fromagerierestaurants.HeisDeanofCurriculumatArtisanalPremiumCheeseCenterinNewYorkandisahighlyvisibleadvocateforartisanalcheeseproductionaroundtheworld.
DAVIDGIBBONShascollaboratedonmanybooks,includingtwowithMcCalman:TheCheesePlate,whichwasnominatedforJamesBeardandIACPawardsin2003,andCheese,whichwonaJamesBeardAwardin2006.
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内容简介:
MaîtrefromagerMaxMcCalman,authorofTheCheesePlateandCheese,issteepedintheworldofartisanalcheeseslikenooneelse.InMasteringCheese,hesharesthewealthofhisexpertisetohelpcheeseloversontheirpathtoconnoisseurship.
AfteryearsofteachingcoursesforamateursattheArtisanalPremiumCheeseCenter,whereheisDeanofCurriculum,McCalmanhasdevelopedacompellingsetofclassesforunderstandingandex-periencingcheese.Afullmaster'scourseinabook,MasteringCheesecoverstheworldofcheeseintwenty-twodistinctlessons,featuringtastingplatesthatdeliciouslydemonstratekeytopics.Forexample,achaptertitled"StunningStinkers"explainswhysomeofthestrongest-smellingcheesescanbeamongthebesttastingandthenrecommendsseveralstarsofthiscategory.Learnabouttheissuesfacingrealraw-milkcheesesandthengooutandtastethedifferencesbetweenthesecheesesandthosemadewithpasteurizedmilk.
Forthefirsttimeinanyofhisbooks,McCalmanincludesextensiveinformationonthemodernartisanalcheeserevolutionintheUnitedStatesandprominentlyfeaturestheseartisansandtheirproductsalongsidethefamouscheesesofItaly,France,Spain,andtheUnitedKingdom.
Completewithhelpfulchartsandaninvaluableindexofmorethan300cheeses,MasteringCheeseisthedefinitivecoursethatyoucanuseinyourownhometopursueyourpassionforcheese.
-
作者简介:
MAXMCCALMANisAmerica'sfirstrestaurant-basedMaîtreFromagerandaGardeetJuré,asdesignatedbyFrance'sGuildedesFromagers.HeestablishedthecriticallyacclaimedcheeseprogramsatNewYorkCity'sPicholineandArtisanalBrasserie&Fromagerierestaurants.HeisDeanofCurriculumatArtisanalPremiumCheeseCenterinNewYorkandisahighlyvisibleadvocateforartisanalcheeseproductionaroundtheworld.
DAVIDGIBBONShascollaboratedonmanybooks,includingtwowithMcCalman:TheCheesePlate,whichwasnominatedforJamesBeardandIACPawardsin2003,andCheese,whichwonaJamesBeardAwardin2006.
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