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Plated Weeknight Dinners, Weekend Feasts, and E

Plated Weeknight Dinners, Weekend Feasts, and E

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作者: Elana 著 , Suzanne Dumaine 著

出版社: Potter/TenSpeed/Harmony

ISBN: 9781101903933

定价: 186.70

装帧: 精装

开本: 其他

纸张: 其他

页数: 24页

正文语种: 英语

分类: 外文古旧书>英文书>文学

The more than 125 inventive， repertoire-building recipes in Plated will help you cook and eat food you love without having to think so hard about it. Every dish here will work no matter how much (or little) time you have to cook， whether it’s quick dinner on a Monday for two or a backyard barbecue for a crowd. The recipes are all rooted in a core technique—think One-Pan Roasted Chicken， Slow-Simmered Turkey Chili， or Cheesy Baked Penne—but can also be customized according to peak produce and just what you’re in the mood for. Step-by-step prep instructions and menu ideas take the stress out of cooking， so you know exactly what to do and when. Here， too， are ways for you to stretch these recipes， like basic marinades and spice rubs that can be used on almost anything， reinventions for leftovers， big-batch make-aheads， company-worthy feasts， and perfect sides. Plated is sure to become a well-loved， sauce-splattered staple in your kitchen. Founded in 2012,Platedis a food and recipe delivery company whose mission is to make cooking part of busy modern lifestyles. Each week, it ships hundreds of thousands of meals nationwide.

Elana Karpearned her culinary degree from Le Cordon Bleu in Paris.Suzanne Dumainetrained at the French Culinary Institute in New York, and was a recipe editor for Cooking Channel. They lead the culinary team.,,,
内容简介:
The more than 125 inventive， repertoire-building recipes in Plated will help you cook and eat food you love without having to think so hard about it. Every dish here will work no matter how much (or little) time you have to cook， whether it’s quick dinner on a Monday for two or a backyard barbecue for a crowd. The recipes are all rooted in a core technique—think One-Pan Roasted Chicken， Slow-Simmered Turkey Chili， or Cheesy Baked Penne—but can also be customized according to peak produce and just what you’re in the mood for. Step-by-step prep instructions and menu ideas take the stress out of cooking， so you know exactly what to do and when. Here， too， are ways for you to stretch these recipes， like basic marinades and spice rubs that can be used on almost anything， reinventions for leftovers， big-batch make-aheads， company-worthy feasts， and perfect sides. Plated is sure to become a well-loved， sauce-splattered staple in your kitchen.
作者简介:
Founded in 2012,Platedis a food and recipe delivery company whose mission is to make cooking part of busy modern lifestyles. Each week, it ships hundreds of thousands of meals nationwide.

Elana Karpearned her culinary degree from Le Cordon Bleu in Paris.Suzanne Dumainetrained at the French Culinary Institute in New York, and was a recipe editor for Cooking Channel. They lead the culinary team.,,,

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Plated Weeknight Dinners, Weekend Feasts 内页干净，无笔迹勾画，现货速发。

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上海市黄浦区

平均发货21小时成功完成率90.48%

￥119.00

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Plated Plated Weeknight Dinners, Weekend Feasts, and Everything in between

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上海市黄浦区

平均发货27小时成功完成率90.48%

￥168.00

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100减20

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