Nigellissima: Easy Italian-Inspired Recipes

Nigellissima: Easy Italian-Inspired Recipes

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作者: Nigella Lawson 著

出版社: Crown Publishing Group

出版时间: 2013-02

ISBN: 9780770437015

定价: 261.60

装帧: 精装

开本: 其他

纸张: 其他

页数: 288页

正文语种: 英语

分类: 外文古旧书>英文书>文学

Nigellissima,liketheItaliancookingfromwhichittakesitsinspiration,isacelebrationoffoodthatisfresh,delicious,andunpretentious.HereNigellaLawsonservesup120straightforwardandmouthwateringrecipesthatarequickandeasyyetelevateweeknightmealsintono-fussfeasts.

“ItwaswhenIwassixteenorseventeenthatIdecidedtobeItalian.Notthatitwasaconsciousdecision...No:IsimplyfeltdrawntoItaly,”writesNigella.AndsoitwasthatbeforeshewasaFoodNetworkstarandbestsellingcookbookauthor,NigellafoundherwaytoFlorence,whereshelearnedtocooklikeanItalian.Indeed,ItaliancookingistrademarkNigella:lightontouchbutrobustwithflavor.

Withbeautifulcolorphotographstoinspire,NigellissimahasallthehallmarksoftraditionalItalianfareinitsfaithfulnesstothefreshestingredientsandsimplestmethods.Frompastaandmeattofish,vegetables,and,ofcourse,dolci,thiscook’stourhassomethingforeverymood,season,andoccasion:Curly-EdgedPastawithLambRaguistheperfectsalveforawinter’snight,whiletangyandlightSpaghettiniwithLemonandGarlicBreadcrumbstakesjustminutestoprepare.Meatzza,thefavoriteatNigella’stable,isameatballmixturepressedintoapanandfinishedwithtraditionalMargheritaingredients—orwhateveryoumayhaveonhand.AndtheversatileBabyEggplantwithOreganoandRedOnionworksbeautifullyasastarterorsideorasdinnersprinkledwithricottasalataorcrumbledfeta.Here,too,areGreenBeanswithPistachioPesto,RoastButternutwithSageandPineNuts,andfluffyMascarponeMash,Nigella’stwistonmashedpotatoes.Neveranafterthought,Nigella’slow-maintenance“sweetthings”includeInstantChocolate-OrangeMousse;light,doughnut-likeSambucaKisses;andOne-StepNo-ChurnCoffeeIceCream,tonamejustafew.

Nigellabelievesthateveryingredientmustearnitsplaceinarecipe,andshegivestipsandtechniquesformakingthemostofyourtimeinthekitchen.Forexample,astashofsweetvermouthsavesyoufromopeningabottlewhenyouneedjustasplash.Ifarecipecallsforthejuiceofalemon,Nigellausesthezest,too—that’swhereitsforceandfragrancelie.SheguidesyoutostockingyourpantrywithafewsupermarketingredientsandshowsyouhowtomakethemostofthemforspontaneousmealsthattasteboldlyItalian.

Nigellissimaisalovelettertothepleasuresofcooking—andeating—thewayItaliansdo.WithanodtothetraditionalbutinNigella’strademarkstyle,herearerecipesthatexcitetheimaginationwithoutstressingthecook. NIGELLALAWSONisthebestsellingauthorofeightcookbooks,includingNigellaKitchen,NigellaExpress,andNigellaBites,whichtogetherwithhertelevisionshowsontheFoodNetworkandheriPhoneappshavemadeherahouseholdnamearoundtheworld.SheisalsoacontributortoTheOxfordCompaniontoItalianLiterature.NigellalivesinLondonwithherfamily.
内容简介:
Nigellissima,liketheItaliancookingfromwhichittakesitsinspiration,isacelebrationoffoodthatisfresh,delicious,andunpretentious.HereNigellaLawsonservesup120straightforwardandmouthwateringrecipesthatarequickandeasyyetelevateweeknightmealsintono-fussfeasts.

“ItwaswhenIwassixteenorseventeenthatIdecidedtobeItalian.Notthatitwasaconsciousdecision...No:IsimplyfeltdrawntoItaly,”writesNigella.AndsoitwasthatbeforeshewasaFoodNetworkstarandbestsellingcookbookauthor,NigellafoundherwaytoFlorence,whereshelearnedtocooklikeanItalian.Indeed,ItaliancookingistrademarkNigella:lightontouchbutrobustwithflavor.

Withbeautifulcolorphotographstoinspire,NigellissimahasallthehallmarksoftraditionalItalianfareinitsfaithfulnesstothefreshestingredientsandsimplestmethods.Frompastaandmeattofish,vegetables,and,ofcourse,dolci,thiscook’stourhassomethingforeverymood,season,andoccasion:Curly-EdgedPastawithLambRaguistheperfectsalveforawinter’snight,whiletangyandlightSpaghettiniwithLemonandGarlicBreadcrumbstakesjustminutestoprepare.Meatzza,thefavoriteatNigella’stable,isameatballmixturepressedintoapanandfinishedwithtraditionalMargheritaingredients—orwhateveryoumayhaveonhand.AndtheversatileBabyEggplantwithOreganoandRedOnionworksbeautifullyasastarterorsideorasdinnersprinkledwithricottasalataorcrumbledfeta.Here,too,areGreenBeanswithPistachioPesto,RoastButternutwithSageandPineNuts,andfluffyMascarponeMash,Nigella’stwistonmashedpotatoes.Neveranafterthought,Nigella’slow-maintenance“sweetthings”includeInstantChocolate-OrangeMousse;light,doughnut-likeSambucaKisses;andOne-StepNo-ChurnCoffeeIceCream,tonamejustafew.

Nigellabelievesthateveryingredientmustearnitsplaceinarecipe,andshegivestipsandtechniquesformakingthemostofyourtimeinthekitchen.Forexample,astashofsweetvermouthsavesyoufromopeningabottlewhenyouneedjustasplash.Ifarecipecallsforthejuiceofalemon,Nigellausesthezest,too—that’swhereitsforceandfragrancelie.SheguidesyoutostockingyourpantrywithafewsupermarketingredientsandshowsyouhowtomakethemostofthemforspontaneousmealsthattasteboldlyItalian.

Nigellissimaisalovelettertothepleasuresofcooking—andeating—thewayItaliansdo.WithanodtothetraditionalbutinNigella’strademarkstyle,herearerecipesthatexcitetheimaginationwithoutstressingthecook.
作者简介:
NIGELLALAWSONisthebestsellingauthorofeightcookbooks,includingNigellaKitchen,NigellaExpress,andNigellaBites,whichtogetherwithhertelevisionshowsontheFoodNetworkandheriPhoneappshavemadeherahouseholdnamearoundtheworld.SheisalsoacontributortoTheOxfordCompaniontoItalianLiterature.NigellalivesinLondonwithherfamily.

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