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New Flavours of the Lebanese Table

New Flavours of the Lebanese Table

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作者: Nada Saleh 著

出版社: Ebury Press

出版时间: 2008-03

ISBN: 9780091917241

定价: 135.50

装帧: 平装

开本: 其他

纸张: 其他

页数: 320页

正文语种: 英语

分类: 外文古旧书>英文书>文学

ThefoodofLebanonhaslongbeenratedasoneofthegreatcuisinesoftheworld.Healthy,simpletoprepare,fulloffreshflavoursandsensualaromatics,itmakesgreatuseofgrains,vegetables,pulses,fruit,nuts,grilledmead,fish,oliveoilandyoghurt.Inthisevocativenewbook,NadaSaleh,atrainednutritionistandtalentedcook,presents200imaginativerecipesfromhernativeLebanon.Throughout,shedrawsuponhermanyhappymemoriesofavibrantandsun-bakedland-thefamilyoccasionswhentheyateintheshadeofthepoplartrees,enjoyingmezze(traditionalappetisers),meshwi(grilledmeat)andlocallygrownfreshfruitsoftheseasonalongsidedelicatesweetdishes,washeddownwithTurkishcoffee.FromtemptingvegetableandsaladdisheslikeYoghurtandSpinachSalad,viadelicateCodwithTahinitoenticingUpsideDownAubergines,StuffedMeatRoastandmouthwateringWalnut,PistachioandDatePastriesandMolasseswithSesameCreamandFigJam,thischarmingbookisajoytocookfromandissuffusedwithwarmthandloveforadistantlandthat,eveninadversity,beguilesandinspires. NadaSalehwasborninBeirutandhasmanyhappymemoriesofherchildhoodthere.ShespeaksEnglish,ArabicandFrenchandhastravelledextensivelyintheMiddleEast.Inadditiontobeingacookerywriter(herfirstbook,TheFragranceoftheEarth,wasshortlistedfortheAndreSimonCookeryBookoftheYearaward),sheisatrainednutritionistandamemberoftheBritishAcademyofGastronomes.ShehaslivedinHollandPark,London,forover20yearsandisresidentcookatBooksforCooksinNottingHillwherehercookerydemonstrationsarealwayssell-outs.
内容简介:
ThefoodofLebanonhaslongbeenratedasoneofthegreatcuisinesoftheworld.Healthy,simpletoprepare,fulloffreshflavoursandsensualaromatics,itmakesgreatuseofgrains,vegetables,pulses,fruit,nuts,grilledmead,fish,oliveoilandyoghurt.Inthisevocativenewbook,NadaSaleh,atrainednutritionistandtalentedcook,presents200imaginativerecipesfromhernativeLebanon.Throughout,shedrawsuponhermanyhappymemoriesofavibrantandsun-bakedland-thefamilyoccasionswhentheyateintheshadeofthepoplartrees,enjoyingmezze(traditionalappetisers),meshwi(grilledmeat)andlocallygrownfreshfruitsoftheseasonalongsidedelicatesweetdishes,washeddownwithTurkishcoffee.FromtemptingvegetableandsaladdisheslikeYoghurtandSpinachSalad,viadelicateCodwithTahinitoenticingUpsideDownAubergines,StuffedMeatRoastandmouthwateringWalnut,PistachioandDatePastriesandMolasseswithSesameCreamandFigJam,thischarmingbookisajoytocookfromandissuffusedwithwarmthandloveforadistantlandthat,eveninadversity,beguilesandinspires.
作者简介:
NadaSalehwasborninBeirutandhasmanyhappymemoriesofherchildhoodthere.ShespeaksEnglish,ArabicandFrenchandhastravelledextensivelyintheMiddleEast.Inadditiontobeingacookerywriter(herfirstbook,TheFragranceoftheEarth,wasshortlistedfortheAndreSimonCookeryBookoftheYearaward),sheisatrainednutritionistandamemberoftheBritishAcademyofGastronomes.ShehaslivedinHollandPark,London,forover20yearsandisresidentcookatBooksforCooksinNottingHillwherehercookerydemonstrationsarealwayssell-outs.

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