Michael Symon's Carnivore: 120 Recipes for Meat Lovers

Michael Symon's Carnivore: 120 Recipes for Meat Lovers
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作者:
2012-10
ISBN: 9780307951786
定价: 261.60
装帧: 精装
开本: 其他
纸张: 其他
页数: 256页
正文语种: 英语
1人买过
  • Celebritychef,restaurateur,andmeatloverMichaelSymon—ofFoodNetwork’sIronChefAmericaandABC’sTheChew—shareshiswealthofknowledgeandmorethan100killerrecipesforsteaks,chops,wings,andlesser-knowncuts.

    FansacrossthecountryadoreMichaelSymonforhisbig,charismaticpersonalityandhisseriouslydeliciousfood.Butthere'sonethingMichaelisknownforaboveallelse:hisunabashedloveofmeat.Adevotedcarnivore,MichaelcallsthecuisineathissixMidwesternrestaurants"meat-centric."Now,inMichaelSymon'sCarnivore,hecombineshispassionandexpertiseinonestellarcookbook.

    Michaelgiveshomecooksjusttherightamountofkeyinformationonbreeds,cuts,andtechniquestohelpthematthemeatcounterandinthekitchen,andthenletsloosewithfantasticrecipesforbeef,pork,poultry,lamb,goat,andgame.FavoritesincludeBroiledPorterhousewithGarlicandLemon,RibswithClevelandBBQSauce,BraisedChickenThighswithKaleandChiles,LambMoussaka,andBacon-WrappedRabbitLegs.Recipesforsidesthatenhancethemainevent,likeAppleandCeleriacSaladandSicilianCauliflower,roundoutthebook.

    Michael'senthusiasmandwarmthpermeatethetext,andwith75beautifulcolorphotographs,MichaelSymon'sCarnivoreisarichandinformativecookbookforeverymeatlover.
    , MICHAELSYMONisacohostofABC’sTheChew,anIronChefonFoodNetwork’sIronChefAmerica,andthehostofCookingChannel’sSymon’sSuppersandCookLikeanIronChef.Heisthechefandco-owneroftheacclaimedrestaurantsLolaandLolitainCleveland,Ohio;threeBSpotburgerrestaurantsoutsideCleveland;andRoastinDetroit,Michigan.Visithimatwww.SymonSays.typepad.com.
  • 内容简介:
    Celebritychef,restaurateur,andmeatloverMichaelSymon—ofFoodNetwork’sIronChefAmericaandABC’sTheChew—shareshiswealthofknowledgeandmorethan100killerrecipesforsteaks,chops,wings,andlesser-knowncuts.

    FansacrossthecountryadoreMichaelSymonforhisbig,charismaticpersonalityandhisseriouslydeliciousfood.Butthere'sonethingMichaelisknownforaboveallelse:hisunabashedloveofmeat.Adevotedcarnivore,MichaelcallsthecuisineathissixMidwesternrestaurants"meat-centric."Now,inMichaelSymon'sCarnivore,hecombineshispassionandexpertiseinonestellarcookbook.

    Michaelgiveshomecooksjusttherightamountofkeyinformationonbreeds,cuts,andtechniquestohelpthematthemeatcounterandinthekitchen,andthenletsloosewithfantasticrecipesforbeef,pork,poultry,lamb,goat,andgame.FavoritesincludeBroiledPorterhousewithGarlicandLemon,RibswithClevelandBBQSauce,BraisedChickenThighswithKaleandChiles,LambMoussaka,andBacon-WrappedRabbitLegs.Recipesforsidesthatenhancethemainevent,likeAppleandCeleriacSaladandSicilianCauliflower,roundoutthebook.

    Michael'senthusiasmandwarmthpermeatethetext,andwith75beautifulcolorphotographs,MichaelSymon'sCarnivoreisarichandinformativecookbookforeverymeatlover.
    ,
  • 作者简介:
    MICHAELSYMONisacohostofABC’sTheChew,anIronChefonFoodNetwork’sIronChefAmerica,andthehostofCookingChannel’sSymon’sSuppersandCookLikeanIronChef.Heisthechefandco-owneroftheacclaimedrestaurantsLolaandLolitainCleveland,Ohio;threeBSpotburgerrestaurantsoutsideCleveland;andRoastinDetroit,Michigan.Visithimatwww.SymonSays.typepad.com.
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